WEBApr 21, 2023 · Instructions. Start by prepping your meat and veggies. Cut all the pieces of meat into small pieces. Blend half the onion, half the …
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WEBAug 23, 2016 · Instructions. In a large frying pan, heat the oil over medium-high heat. Once hot, add the bacon and cook until crispy. Remove and …
WEBMay 30, 2019 · Cook until the bacon is browned and the fat has been rendered. Turn the heat up to high, add the chorizo, ground pork, peppers, onion and tomato and cook for 7 minutes, stirring frequently. Reduce …
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WEBApr 5, 2024 · Cooking time for a Mexican Discada recipe ranges from 25 minutes to one hour over an open flame or the grill, depending on factors like meat type, heat, utensil …
WEBMay 8, 2017 · Seal it up tight. Make sure all the meat is exposed to the marinade, squishing the bag around to coat. Refrigerate for at least 2 hours, or overnight. Heat an outdoor grill to high heat. Remove the flank steak …
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WEBApr 4, 2017 · 1/2 medium red onion, finely chopped. 1/4 cup fresh cilantro, finely chopped. Lime wedges. Directions: Heat the vegetable oil over high heat in a Dutch oven or large skillet. Fry bacon until fully cooked, but not …
WEBAug 15, 2018 · Join the Armadillo Pepper community and get monthly recipes, new product information and discounts only for Armadillos! Backyard BBQ and Smoker recipes that …
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WEBA popular dish in northern Mexico, discada is a mouthwatering dish prepared with a tasty combination of meats traditionally cooked on a tractor plow disc over an open fire. …
WEBAug 31, 2018 · While cooking on a plow disc may sound unusual, it’s nothing new. Discada cooking in the Southwest dates back more than a century, with much of the lore reaching back to the construction of the
WEBInstructions. In a small bowl, whisk together 1/4 cup orange juice, 2 tablespoons lime juice, 2 tablespoons vegetable oil, 2 cloves minced garlic, 1 tablespoon white vinegar, 1 …
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WEBJul 7, 2020 · Prepare the toppings. While the steak cooks, go ahead and prepare whatever toppings you would like (plus the tortillas, if you feel like making a batch homemade). Assemble the tacos. Once the carne …
WEBSep 24, 2020 · Turn the steak once while marinating. Preheat the grill to medium-high heat. Place marinated steak onto the hot grill and cook 3-5 minutes per side, flipping once or …
WEBJun 11, 2020 · Traditionally 20- to 24-in. wide, a discada is reminiscent of a wok, but made from thicker metal. It requires close attention to heat distribution when cooking. Though …
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WEBApr 26, 2018 · FireDisc Shallow Cooker - 24” - Save 40%. It will seem a little steap for what it is, but I bought it primarily for the burner. The ability to lay the burner flat in two pieces …
WEBHeat up a large cast iron skillet or non-stick frying pan over medium heat, add 1 tbsp of the olive oil. Once hot enough add the onion and bacon, stir and let the onion get translucent and the bacon to get a bit of color, …
WEBApr 22, 2024 · Directions. Whisk vinegar, chili powder, oil, 2 teaspoons salt and garlic powder in a 9-by-13-inch baking dish. Add steak and turn to coat. Cover and marinate in the refrigerator for at least 1 hour and up to 24 …
WEBDiscada is a mixed meat dish popular in the northern Mexican cuisine. The dish includes a mixture of grilled meats cooked on an agricultural plow disk harrow, hence its name. …