Dinner Roll Recipe With Instant Yeast

The BEST Dinner Rolls Mom On Timeout

WEBMar 10, 2018 · Instructions. Combine 3 cups of flour, yeast, sugar, salt, warm milk, butter, and egg in the bowl of a stand mixer. Attach the …

Rating: 5/5
1. Combine 3 cups of flour, yeast, sugar, salt, warm milk, butter, and egg in the bowl of a stand mixer.
2. Attach the dough hook and turn the mixer on to the lowest speed and mix until flour is incorporated, scraping down the sides of the bowl as necessary.
3. Increase speed to medium and beat for 2 minutes.
4. Add 1/2 cup flour and blend with the dough hook until incorporated. And another 1/2 cup flour and repeat, mixing at medium speed for another 2 minutes until a ball of dough is formed.

Preview

See Also:

Show details

30 Minute Easy Dinner Rolls (Small Batch) Yummy …

WEBNov 17, 2016 · Instructions. Dissolve yeast in warm water and sugar in a large bowl. Add in oil, salt, egg and flour until combined. (Add a little …

Rating: 5/5(72)
1. Dissolve yeast in warm water and sugar in a large bowl. Add in oil, salt, egg and flour until combined. (Add a little extra flour if dough is too sticky.)
2. Shape immediately into about 15 rolls and place in a greased 9x13" cake pan. Let raise for about 15-20 minutes.
3. Preheat oven to 375ºF. Bake rolls for about 15-20 minutes. Spread butter on the tops of cooked rolls for a finishing touch. Enjoy!

Preview

See Also:

Show details

Soft Dinner Rolls Recipe Sally's Baking Addiction

WEBApr 2, 2019 · For the softest dinner rolls, use whole milk. Nondairy or low fat milks work too, but whole milk produces phenomenal flavor and …

Rating: 4.8/5
1. Whisk the warm milk, yeast, and 1 Tablespoon of sugar together in the bowl of your stand mixer. Cover and allow to sit for 5 minutes. *If you do not own a stand mixer, you can do this in a large mixing bowl and in the next step, mix the dough together with a large wooden spoon/rubber spatula. It will take a bit of arm muscle. A hand mixer works, but the sticky dough repeatedly gets stuck in the beaters. Mixing by hand with a wooden spoon or rubber spatula is a better choice.*
2. Add the remaining sugar, egg, butter, salt, and 1 cup flour. With a dough hook or paddle attachment, mix/beat on low speed for 30 seconds, scrape down the sides of the bowl with a rubber spatula, then add the remaining flour. Beat on medium speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes. If the dough seems too wet to a point where kneading (next step) would be impossible, beat in more flour 1 Tablespoon at a time until you have a workable dough, similar to the photos and video above. Dough should be soft and a little sticky, but still manageable to knead with lightly floured hands.
3. Keep the dough in the mixer and beat for an additional 2 minutes or knead by hand on a lightly floured surface for 2 minutes. (See video tutorial above if you need a visual of kneading dough by hand.)
4. Lightly grease a large bowl with oil or nonstick spray. Place the dough in the bowl, turning it to coat all sides in the oil. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Allow the dough to rise in a relatively warm environment for 1-2 hours or until double in size. (I always let it rise on the counter. Takes about 2 hours. For a tiny reduction in rise time, see my answer to Where Should Dough Rise? in my Baking with Yeast Guide.)

Preview

See Also:

Show details

Easy Homemade Dinner Rolls Healthy Fitness Meals

WEBMar 30, 2021 · Place the milk into a microwave-safe bowl and heat just until lukewarm. Add in the yeast, oil, honey, rosemary, parsley, and garlic, …

Rating: 5/5(9)
1. Place the milk into n microwave-safe bowl and heat just until lukewarm
2. Add in the yeast, honey, rosemary, parsley, and garlic, and mix until well combined.
3. Place the egg in a mixing bowl and slightly beat, then add it to the milk mixture and whisk well. Mix the flour with 1/2 tsp fine kosher salt.
4. Add the flour little by little, to the egg mixture and mix to incorporate. It will form into a crumbly dough; At this point, you can transfer it into a clean floured working surface.

Preview

See Also:

Show details