Dill Pickle Relish Recipe

BEST Dill Pickle Relish The Daring Gourmet

WebAug 15, 2014 · Instructions. Place the diced cucumbers, onion, bell pepper, and garlic in a large mixing bowl. Combine with the salt and pour water …

Rating: 4.8/5(146)
1. Place the diced cucumbers, onion, bell pepper, and garlic in a large mixing bowl. Combine with the salt and pour water over the mixture until covered. Let sit for at least 6 hours or overnight.
2. Drain the cucumber mixture in a colander, rinse thoroughly with water, and drain again.
3. In a large stock pot, add the sugar, vinegar, and spices and bring to a boil. Reduce the heat to medium-low and simmer for 5 minutes. Add the drained cucumber mixture and return to a boil. Reduce the heat to medium-low and simmer, uncovered, for 10 minutes. Discard the bay leaves.
4. Ladle the hot relish into hot sterile jars, leaving ¼ inch of headspace. Wipe the rims of the jars clean and seal tightly with the lids.

Preview

See Also:

Show details

Dill Pickle Relish Healthy Canning

WebJul 26, 2021 · The recipe. If you wish to adjust batch size, do the math first on paper.. Jar size choices: Quarter-litre (½ US pint / 250 ml / 8 oz) OR …

1. Wash the cucumbers under cold running water, trim off both ends. Chop into large chunks, then finely chop in a food processor (use pulse) or put through a food mill. Put in a large pot or very large bowl. Sprinkle with the turmeric plus the salt, mix the vegetables a bit with your hands. Top with enough cold water to cover completely. (The exact quantity of water doesn't matter.) Let stand for 2 hours.
2. Meanwhile, you can prep the onion (wash, peel, then chop) and set aside.
3. Drain the cucumber, rinse, and drain again.
4. In large pot, mix together everything from the vinegar down to and including the dill seed, then stir in the onion and then the cucumber.

Preview

See Also:

Show details