Dijon Mustard Recipe Without Wine

Dijon Mustard Recipe – Simple and Preservative Free

WEBJan 13, 2019 · Instructions. Mix the mustard seeds with the soaking liquid in a glass container. I recommend a 2 cup mason jar. Leave the …

1. Mix the mustard seeds with the salt, water and cider vinegar in a non-reactive glass container.
2. Allow them to soak for 2 days.
3. Using a blender or an immersion blender grind the seeds to the desired consistency. Add white wine as you grind to get a smooth consistency. See notes for more details.
4. Store in a glass jar in the fridge. Allow to ripen for at least 2 weeks before using. Fresh Dijon is very hot and the flavour will mellow over time.

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Easy Grilled Dijon Mustard Pork Tenderloin Recipe …

WEBAug 15, 2019 · Instructions. In a small bowl, stir together the avocado oil, dijon mustard, garlic, dried thyme, red pepper flakes, and sea salt. Rub …

1. In a small bowl, stir together the avocado oil, dijon mustard, garlic, dried thyme, red pepper flakes, and sea salt.
2. Rub the seasoning mixture on the pork tenderloin. If desired, allow pork tenderloin to soak in the seasoning and come to room temperature--10-20 minutes. Meanwhile, preheat the grill using high heat.
3. Grill tenderloin according to your grills instructions.* I grill over high heat with the lid open, turning the meat every 3-5 minutes until the center of the thickest point is one or two degrees below the desired temperature. If all sides are browned, but the tenderloin is not done, decrease the heat to low, allow the grill to cool a few minutes, then close the lid.
4. Allow the tenderloin to rest for about 10 minutes before cutting. During this time, the internal temperature of the meat will continue to rise a few degrees.

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