WebDec 1, 2018 · Directions. Preheat the oven to 450 degrees F (230 degrees C). Combine maple syrup, Dijon mustard, thyme, and cinnamon in a small bowl. Season salmon with salt and pepper. Heat canola oil in a large …
Preview
See Also: Share RecipesShow details
WebApr 12, 2018 · Prepare your salmon filet by drying the outside with a paper towel. Brush keto maple syrup onto the top of the salmon and place the salmon in the pan top side …
See Also: Keto RecipesShow details
WebNov 16, 2017 · They all blend together to give you the perfect flavor. This All Purpose Maple Dijon Glaze, if you don’t use it all will stay well in a glass jar or plastic container in your fridge. Many times w e are just making 2 …
WebInstructions. Preheat the oven to 400F (200C). Place the salmon on a small baking sheet lined with a silicone mat or parchment paper. If you line it with kitchen foil you'll need some non stick spray as well. In a small bowl, mix …
See Also: Low Carb RecipesShow details
WebDec 30, 2023 · Instructions. Preheat the oven to 400ºF. Rub the salmon filets all over with garlic powder, salt, pepper, and oil. Place the filets in a rectangular baking dish and bake …
See Also: Fitness Recipes, Healthy RecipesShow details
WebMar 25, 2019 · This maple dijon sauce is great for so many reasons, but first and foremost, it takes just two minutes to assemble. Seriously. All you have to do is mix maple syrup (sugar-free for low-carb!) with dijon …
See Also: Vegan RecipesShow details
Web13 hours ago · Add this salmon and asparagus dinner to your rotation. Not only is it healthy and delicious, this sheet-pan dinner is also easy to make and a breeze to clean up. View …
See Also: Dinner RecipesShow details
WebApr 16, 2023 · Instructions. Preheat your oven to 400°F (200°C). In a small bowl, mix together the blackcurrant preserves, balsamic vinegar, Dijon mustard, salt, and black …
WebDec 29, 2023 · 2 Tbsp Dijon Mustard; How To Make Low-carb Salmon Patties With Creamy Sauce About This Recipe & The Test Kitchen. Low-carb Salmon Patties With …