Dijon Crusted Fish Recipes

Dijon Baked Salmon The Best Baked Salmon Recipe

WEBMay 21, 2023 · Instructions. Preheat your oven to 375 degrees Fahrenheit. Mix together the mustard, parsley, lemon juice, oil, garlic, salt, and …

1. Preheat your oven to 375 degrees Fahrenheit. Mix together the mustard, parsley, lemon juice, oil, and garlic in a small bowl.
2. Place the salmon on a parchment lined baking tray and generously coat the top of the salmon with the herbed mustard mix.
3. Bake the salmon for 18-20 minutes (depending on size and thickness), then slice it into individual portions and serve immediately.

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Salmon with Creamy Dijon Sauce Cafe Delites

WEBDec 19, 2019 · Reduce heat to low-medium heat. Whisk in the Dijon mustard, cream and parsley. Add the asparagus and bring to a gentle …

1. Pat salmon dry with paper towel. Season salmon all over with salt, pepper, garlic powder and paprika.
2. Heat oil and butter in a large skillet over medium-high heat until hot. Sear flesh-side down first (skin-side up), for 5 minutes or until cooked halfway up. Flip and cook for a further 3-4 minutes or until cooked to your liking. (Cook in batches of two if needed to avoid overcrowding your pan.)
3. Once cooked, remove salmon from the pan and set aside. KEEP all of the flavourful juices in the pan.
4. Return pan to medium-high heat and melt the butter in the juices. Sauté garlic until fragrant (about 30 seconds), then pour in the stock. Allow liquid to reduce to half while scraping browned bits from the bottom of the pan.

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