Diced Clam Recipes

Listing Results Diced Clam Recipes

WebOct 22, 2022 · First, dice the celery and white onion. Then, cut the potatoes into quarters. After that, add the light butter to your dutch oven or large pot and saute the celery, …

Rating: 5/5(3)
Total Time: 40 mins
Category: Soups
Calories: 263 per serving

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WebOct 29, 2020 · Meanwhile, in a large pot or Dutch oven, combine Low-Fat White Sauce Master Mix and milk. Cook over low heat, stirring constantly, for about 15 minutes or …

Cuisine: American
Total Time: 1 hr 15 mins
Category: Lunch, Main Dish
Calories: 296 per serving

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WebApr 22, 2024 · Directions. Heat oil in a large saucepan over medium heat. Add bacon and cook until crispy, 4 to 6 minutes. Transfer half of the cooked bacon to a paper towel-lined …

Rating: 4.9/5(8)
Total Time: 45 mins
Servings: 6
Calories: 255 per serving

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WebApr 25, 2015 · Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, vegetable stock, clam juice and bay leaf, and cook, whisking constantly, until slightly …

Rating: 4.9/5(343)
Total Time: 45 mins
Servings: 6

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WebDec 17, 2016 · Tap underlined ingredients to see the ones I use. 2 6.5-oz cans Clams (chopped finely, liquid retained) 1 lb Cauliflower (florets only, cut in small pieces) 1 1/2 …

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Webdirections. In a large stockpot, heat the oil over medium heat. Add the onions and carrots and saute until softened. Gradually sift in the flour, stirring thoroughly and scraping …

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WebSep 26, 2022 · Instructions. In a large Dutch oven sprayed with baking spray, cook the bacon over medium heat until crisp. Remove the bacon from the pan, leaving any …

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Web8.5 oz bacon or pancetta, diced; 2 sticks celery; 1 leek, diced; 6 cups seafood stock; 3 potatoes peeled and diced; 1.1 lbs fresh clam meat; 1 large handful parsley, chopped; …

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Webdirections. In large nonstick saucepan over high heat, saute onions, carrot, celery and green peppers in clam juice until tender. Add stewed tomatoes, water and seasoning to soup …

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WebMar 22, 2023 · This truly is the Best Clam Chowder Recipe ever. The secret is fresh clams! diced (if you like a thinner clam chowder, use less than called for) Ground black …

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Webdirections. Add onion, clams, clam juice, water, bay leaf and thyme to a large sauce pan. Bring to a boil over medium high heat, cover, reduce heat to low and simmer for 45 …

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WebJan 29, 2019 · 1 cup diced carrots; 1 cup diced celery; 2 cups diced yellow onion; 2 cloves garlic, minced ; 2 ounces lean ham, diced; 1 tablespoon canola oil; 1 cup diced fresh …

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WebAug 19, 2013 · The salt will help draw the sand out of the clams. In a large pot, combine the clams, chicken stock, garlic, onion, butter, 1 tablespoon of the parsley, lemon juice, …

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WebOct 12, 2023 · Clean. Add 4 cups of water with 1/3 cup salt to a large bowl. Place the clams in the bowl and refrigerate for 20 minutes. Gather a second bowl with the same amount …

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WebDec 21, 2017 · Directions: 1. Add diced bacon to large non-stick skillet and cook on medium low heat until crispy. 2. Add minced onion and cook until translucent. 3. Drain clams, …

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WebMay 8, 2012 · Meanwhile, in a large skillet (affiliate link) or saucepan, gently heat the oil over medium-low heat. Add the garlic and red pepper flakes and cook, stirring constantly, for …

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WebPrepare linguine according to package directions. Drain and keep warm. Meanwhile, in nonstick skillet over medium heat, combine zucchini, garlic and broth; cook for 2 minutes. …

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