Diabetic Peanut Butter Balls Recipe

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WebThese tasty chocolate covered low carb peanut butter balls are the perfect party treat. With only 2 grams of …

Ratings: 11Calories: 157 per servingCategory: Dessert, Snack1. Combine butter, peanut butter, powdered sweetener, and vanilla extract (if using) in a medium-sized bowl.
2. Using a cookie scoop, divide peanut butter mixture into 30 evenly sized balls about 1-inch in diameter. freezer for about 30 minutes to ensure they are firm.
3. Towards the end of the freezing time, start melting the chocolate in a double boiler or chocolate melter. I don't recommend using a microwave because it's easy to burn the chocolate if you aren't careful to do it in very small increments stirring after each.
4. Remove balls from freezer and dip most of the way into the chocolate leaving an uncovered circle at the top. Placing a toothpick into each frozen ball works well for dipping, but don't remove the toothpick until the chocolate is set. You may need to tip the pot to get a deep enough amount of chocolate. Once coated in chocolate, place in refrigerator to set.

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WebPeanut Butter Protein Balls Prep Time 7 mins Total Time 7 mins Servings: 16 balls Cal: 167kcal Carbs: 5g Ingredients 3/4 cup natural peanut butter 1/2 cup …

Rating: 3.3/5(163)
Total Time: 7 minsCategory: SnacksCalories: 167 per serving1. Place all the ingredients into a bowl and mix together to combine.
2. Next get your hands dirty and roll the balls into 1/2" (1.5 cm bite sized balls) - makes about 15 balls.
3. Place them into a container as you go and store them in the fridge. These will keep for months like this - but I hope you'll eat them before then!

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Web1 cup smooth peanut butter 1 1/3 cup whey protein powder (116 g) (I use unflavored Isopure zero carb) …

Ratings: 4Calories: 104 per servingCategory: Snack1. NOTE: Depending on the brand of peanut butter and protein powder you use, you may need LESS protein powder. Start with adding half, then continue adding until a nice consistency is achieved. It will be firm enough to roll into balls, but soft enough that they will squish down a little when stacked on top of each other. Some protein powders are more chalky than others. I like Isopure zero carb whey protein isolate. There will be a slight crystalline feel to the protein balls when you bite into them.
2. Add the ingredients to a medium bowl and mix (knead) together with a rubber spatula until thoroughly combined.
3. Pinch-off walnut sized portions of the dough and roll into balls.
4. Store in the refrigerator in an airtight container for up to 10 days.

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WebScoop into balls into desired size (~1 Tbs or 1/2 Tbs) and place on a parchment lined plate. Freeze for about …

Rating: 4.8/5(5)
Total Time: 20 minsServings: 8Calories: 139 per serving1. Stir together all ingredients (except chocolate) in a medium mixing bowl. Mix well.
2. Add enough coconut flour so it's scoopable and not too sticky. Taste and adjust, if needed. Optional: add mix-ins.
3. Scoop into balls into desired size (~1 Tbs or 1/2 Tbs) and place on a parchment lined plate. Freeze for about 15-30 minutes to firm up. Then roll balls smooth in your hands.
4. Chop chocolate into small pieces and place in a small glass bowl.

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WebDirections In a small saucepan, combine sugar blend and milk over medium heat. Stir well and bring to a boil for 1 1/2 minutes. Stir in peanut butter and vanilla. Advertisement Remove from …

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Web1/2 Cup Keto Peanut Butter creamy + unsalted 1/2 Cup Peanut Flour 1/2 Cup Swerve or Lakanto (see sweetener notes below) powdered 1/2 Teaspoon Vanilla 1/2 Teaspoon …

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Web½ cup low carb peanut butter, see note ½ cup butter, room temperature 1/2 - 2 cups powdered sweetener, see note ½ teaspoon vanilla 1 cup sugar free chocolate chips …

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WebInstructions. In a large bowl, beat together the peanut butter and butter until smooth. Beat in the powdered sweetener and vanilla extract. Stir in the crushed pork …

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WebDirections. Step 1. Combine oats, peanut butter (or other nut butter), honey, chocolate chips and coconut in a medium bowl; stir well. Using a 1-tablespoon measure, roll the …

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WebFreeze for 30 minutes. Melt chocolate and butter in a microwavable bowl for 30 seconds to a minute. Stir until smooth. Do half the batch of peanut butter balls and …

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WebNo Bake Keto Chocolate Peanut Butter Balls (Paleo, Vegan, Low Carb) can keep at room temperature, for up to 5 days. They are best refrigerated, and are freezer …

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WebHow To Make Keto Energy Balls Pulse almonds. Place almonds in food processor and pulse until you have a mixture of chopped almonds and almond meal. Mix …

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WebThis energy balls recipe is bound to be one of your favorite low carb snacks! Step One: Finely grind fresh peanuts. Step Two: Mix the peanuts with the …

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WebShaped peanut butter balls; Variations To Try. When making peanut butter balls the sky is the limit in terms of alterations and variations. Some different …

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