Web4-Ingredient Peanut Butter Cookies. Meets nutrition guidance set by the. American Diabetes Association®. Made with Splenda® Magic Baker™ Sweetener.
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The classic oatmeal raisin cookie made low carb and diabetic friendly by using honey instead of sugar. Prep Time: 10minutes Cook Time: 12minutes Resting time: 20minutes Total Time: 42minutes Protein:1g Fat:6g Carbohydrates:16g Fiber:1g 1x2x3x Pin RecipeShare by EmailPrint Recipe Ingredients 6 Tablespoons Butter, unsalted ¼ cup Honey
Making oatmeal raisin cookies healthy and diabetic friendly meant replacing the sugar with honey and applesauce. There are plenty of low carb oatmeal raisin cookie recipes using artificial sweeteners, but I make it a point to use natural sweeteners.
Ingredients 1¼ cups rolled oats ¾ cup all-purpose flour ½ teaspoon cinnamon ½ teaspoon ginger ¼ teaspoon salt (optional) ½ teaspoon baking powder ½ cup reduced-fat margarine 1/3 cup dark brown sugar, packed ½ cup Splenda 1 egg 1 teaspoon vanilla extract 1/3 cup chopped raisins Cooking spray Directions Preheat oven to 350º.
Preheat oven to 350°F; lightly grease cookie sheets. Stir together flour, soda, and cinnamon; set aside. Beat butter and Splenda-Blend-sugar at medium speed with an electric mixer until fluffy; add eggs, molasses and vanilla, beating until blended.