Diabetic Molasses Cookie Recipe

Listing Results Diabetic Molasses Cookie Recipe

DirectionsStep1Into a mesh strainer over a medium bowl, add flour, baking soda, all the spices, and salt. Shake everything through the strainer into the bowl. Set aside.Step2In a separate large bowl, cream together the butter, honey, and molasses until creamy and smooth, about 2-3 minutes.Step3Add the eggs to the butter mixture, one at a time, and beat till incorporated, about 30 seconds.Step4Add the flour mixture to the butter mixture and mix until combined and no streaks or flour are visible.Step5Cover the bowl with plastic wrap and chill the dough for at least 4 hours or overnight.Step6Once the dough is well chilled and firm to the touch, Preheat the oven to 375°F and line a baking sheet with parchment paper. (If you do not have parchment paper, grease the baking sheet with butter.)Step7Place the turbinado or other sugar in a small bowl.Step8Roll a teaspoon full of cookie dough between the palm of your hands until it forms a 1-inch ball. Next, roll the cookie dough ball in the sugar and place the ball onto the baking sheet. (See video.)Step9Continue rolling the dough into balls, rolling the balls in the sugar, and then placing the dough balls on the baking sheet until you have 12 dough balls on the baking sheet that are placed two inches apart.Step10Using a flat-bottomed glass dipped in water, flatten each dough ball to 1/4-inch.Step11Place the baking sheet on the middle rack of your preheated oven and bake the cookies until they crack on top, approximately 8-10 minutes.Step12When done, remove the baking sheet from the oven and allow the cookies to cool for a minute or two before transferring them to a wire cooling rack to cool completely.Step13Store the cookies in an airtight container. At room temperature, the cookies will stay fresh for about one week. Refrigerated, the cookies will stay fresh for about two weeksIngredientsIngredients2 cupsWhole Grain Flour (or whole wheat flour, Sprouted flour may also be used)1 teaspoonBaking Soda1 teaspoonGround Cinnamon1 teaspoonGround Cloves1 teaspoonGround Ginger1 teaspoonGround Allspice (optional)½ teaspoonSalt1 stickButter (softened, 1 stick butter = 1/2 cup butter)¾ cupMaple Syrup (or honey)¼ cupMolasses2 Large Eggs1 cupCoarse Sugar (such as turbinado, If you do not have a coarse sugar, you can substitute it with regular sugar)See moreNutritionalNutritional94 Calories3 gTotal Fat16 mgCholesterol17 gCarbohydrate94 mgSodium1.2 gProteinFrom marysnest.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Healthy Blackstrap Molasses Recipes Yummlyyummly.comHealthy Molasses Cookies (Dairy Free) - The Hint of …thehintofrosemary.comOld Fashioned Soft Molasses Cookies - Grandma's …grandmasmolasses.comSeriously Soft Molasses Cookies - Sally's Baking Addictionsallysbakingaddiction.comChewy Ginger Molasses Cookie Recipe - The Healthy Maventhehealthymaven.com10 Best Sugar Free Molasses Cookies Recipes Yummlyyummly.comRecommended to you based on what's popular • Feedback

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    Molasses Cookies

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  • WEBApr 1, 2009 · Molasses Cookies. Ingredients. Directions. Preheat oven to 350 degrees F. Lightly coat several cookie sheets with non-stick …

    Servings: 23
    Calories: 70 per serving
    Estimated Reading Time: 2 mins

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    WEBFeb 29, 2024 · Preheat the oven to 350 degrees F. In a large bowl, add the oil, coconut sugar, egg and molasses and beat until combined. In …

    Rating: 5/5(66)
    Total Time: 20 mins
    Category: Dessert
    Calories: 122 per serving
    1. Preheat the oven to 350 degrees F.
    2. In a large bowl, add the oil, coconut sugar, egg and molasses and beat until combined.In another bowl, add the flour, baking soda, salt, cinnamon, ginger, cloves and nutmeg and stir to combine. Add the dry ingredients to the wet ingredients and beat until combined into a stiff dough.
    3. Roll the batter into 1-inch balls and then roll the balls in cane sugar. Place the balls on a lined cookie sheet spaced two inches apart.Bake the cookies for 8-10 minutes until the cookies are crackly on top and a little darker around the edges.

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    WEBJan 23, 2021 · DIABETIC MOLASSES COOKIES. 1/2 c. vegetable oil 1/4 c. molasses 1/4 c. sugar 1 egg 2 c. whole wheat flour 2 tsp. baking soda 1 tsp. ground cinnamon 1/2 tsp. ground ginger 1/4 tsp. cloves. To make …

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    WEBSpray cookie sheet with nonstick spray; set aside. In a large mixing bowl, beat the margarine with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, baking soda, ginger, and 1/2 teaspoon …

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    WEBNov 27, 2023 · Instructions. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat. Combine butter and 1/2 cup coconut sugar by hand or with a mixer. Add in molasses and egg and …

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    WEBDec 21, 2019 · Yield: Makes 28 Cookies. Prep Time: 1 hour 10 minutes. Cook Time: 9 minutes. Total Time: 1 hour 19 minutes. These delicious, mouthwatering healthier chewy ginger molasses cookies are gluten …

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    WEBFeb 23, 2024 · Mix dry ingredients. In a bowl, whisk together white whole wheat flour, baking soda, ground ginger, ground cinnamon, and salt. Mix wet ingredients. With a hand mixer & separate bowl or a stand mixer, …

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    WEBSep 20, 2019 · Preheat your oven to 325 and prep a cookie sheet for nonstick. I use parchment paper. In a medium bowl, sift together the flour, cinnamon, ginger, and baking soda. Set this bowl aside. Next, cream …

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    WEBDec 18, 2019 · MIX THE WET INGREDIENTS: In a large mixing bowl, beat the eggs with the almond butter, softened coconut oil, sugar-free maple syrup, molasses and vanilla …

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    WEBSep 19, 2019 · Maple Walnut Biscotti. Replace melted chocolate with more maple flavor by combining 1/2 cup confectioners' sugar with 2 tablespoons maple syrup; drizzle over …

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    WEBJun 24, 2013 · PREHEAT the oven to 350°F. Coat 2 large baking sheets with cooking spray. 2. MIX the flour, cinnamon, ginger, baking soda, cloves, and salt in a medium …

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    WEBIn a bowl, combine flour, baking soda, cinnamon, ginger, allspice, and salt. In the bowl of a stand mixer (or in a large bowl using an electric mixer), beat margarine until smooth. …

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    WEBJul 19, 2019 · Sugar-free "Oatmeal" Cookies. Sliced almonds do a great job of mimicking oats in these sugar-free "oatmeal" cookies. Calories: 119 Carbs: 3g Protein: 3g Fat: …

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    WEBApr 19, 2024 · Combine the remaining 2 teaspoons ginger and 1/4 cup granulated sugar in a small bowl. Shape the chilled dough evenly into 24 balls (about 1 heaping tablespoon …

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    WEBSep 9, 2021 · How to make these chewy ginger cookies. STEP 1: In a stand mixer or with a handheld mixer combine the brown sugar swerve with the butter until well combined and fluffy, about 1 minute on medium. …

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