Diabetic Clam Chowder Recipe

Listing Results Diabetic Clam Chowder Recipe

WebPut the thyme in the palm of your hand, crush it, and add to onions. Add clams & juice. Add diakon radish, remaining water, heavy …

Estimated Reading Time: 2 mins

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WebLow-carb Keto Clam Chowder Recipe (Easy & Quick with Bacon) Serving Size 201 g Amount per Serving Calories 347 % Daily …

Cuisine: AmericanTotal Time: 25 minsCategory: Main Course, SoupCalories: 347 per serving1. Cook the bacon over medium-high heat for 3-5 minutes or until lightly brown;
2. Add a knob of butter to the pot together with the chopped onion and garlic with a pinch of salt; cook until translucent, for about 5-7 minutes;
3. Add the chicken broth together with the bay leaf and simmer on low for 10 minutes;
4. Add the cauliflower and cook for 5 minutes;

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Web1 can (10 ounce size) clams and broth 1 tablespoon butter 1 tablespoon minced onion 2 cups heavy cream 1/2 teaspoon minced parsley salt, to …

Rating: 5/5(1)
Total Time: 29 minsServings: 6Calories: 372 per serving

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WebAdd the water and all of the clam juice and simmer on low heat, covered, for 15 – 20 minutes, or until the celery root is tender. Add …

Rating: 4.9/5(14)
Total Time: 35 minsCategory: Keto SoupsCalories: 332 per serving1. Cook the bacon in a large sauce pan over medium heat for 2 – 3 minutes, or until lightly browned but not crispy.
2. Add the onion, garlic, salt, pepper, and celery root, and saute for 2 – 3 minutes or until fragrant and the onions are turning translucent.
3. Add the water and all of the clam juice and simmer on low heat, covered, for 15 – 20 minutes, or until the celery root is tender.
4. Add the clams and mascarpone cheese, then stir until the mascarpone has melted and the broth is creamy.

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WebIngredients 1 medium onion, chopped 1 cup water 2 medium potatoes, peeled and cut into 1/2-inch cubes 2 cans (6oz. each) chopped or minced clams (use clam juice) 3 …

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WebTurn the heat to medium high and bring the chowder just up to a boil and then turn the heat back down to medium or medium-low so the chowder can simmer for 15 minutes. Add the clams and heat through. …

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WebWhen clams are heated through, stir in vinegar, and season with salt and pepper. Bread Bowl: 3 eggs, separated 1/2 tsp cream of tartar 3 oz sour cream or cream cheese 1/2 cup unflavored whey or egg white …

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Web1-2 Stalks Finely Diced Celery 2 C Water (Or Clam Juice If You Have It) 2 C Heavy Cream ⅓ C Sherry 1 T Chicken Base Pepper To Taste Chives, Parsley, Or Green Onions To Garnish (Or Not) Instructions Peel and cut …

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WebI found this recipe at About.com. It is a Laura Dolson recipe and is excellent. Very hearty for a clam chowder without potatoes. Ingredients: 3 pieces thick-sliced …

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Webdirections. In a large pot, cook the bacon for 3 to 5 minutes over medium-high heat until crisp. Add the celery, carrots, and onion, and saute for 5 to 7 minutes, or until the onion

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WebPreheat the oven to 375°F. In a medium size bowl mix together the almond flour, baking powder, monkfruit, garlic powder and onion powder. Cut in the cold butter with a pastry …

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Web1 bowl chowder (1/2 of total recipe) Drain clams, reserving juice. Add enough water to reserved juice to measure 2/3 cup. Combine clam juice mixture, potato, and onion in …

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WebIn a 6-quart soup pot, heat oil over medium heat until hot but not smoking. Add onion, celery, and carrots and saute 5 to 7 minutes, or until onions are tender, stirring frequently. Add remaining ingredients and …

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Web2 tablespoons fresh chives chopped Heat a large heavy sauce pan or Dutch oven over medium heat. Add butter. When butter is melted and stops foaming, add the diced …

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WebAdd clams, stir well to combine, and bring just to a simmer. In a small bowl, whisk xanthan gum together with 2 tablespoon cold water, until smooth. Add a bit of …

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WebPreparation. Add butter to the Instant Pot and turn on to Sauté. Select Normal and set timer for 8 minutes. Once butter has melted, stir in garlic, shallots, onion and celery. Cook until …

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Frequently Asked Questions

How to make the best clam chowder?

Instructions

  • Preheat the oven to 325. ...
  • In a large pot, melt 1-2 tablespoons of butter and add celery, onion, and leeks. ...
  • Add all the remaining ingredients EXCEPT the butter/flour mixture, half & half, and clams. ...
  • Add the butter/flour mixture into chowder and stir until thick. ...
  • Remove chowder from heat and stir in half & half until blended and smooth. ...

What is the best clam chowder recipe?

Preparation

  • Put the clams in a large, heavy Dutch oven, add about 4 cups water, then set over medium-high heat. ...
  • Rinse out the pot, and return it to the stove. ...
  • Add the leeks to the fat, and cook, stirring frequently, until they are soft but not brown, about 10 minutes. ...

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How many calories are in homemade clam chowder?

There are 163 calories in 1 cup of Clam Chowder.Other common serving sizes. Serving Size Calories 100 g 67 1 cup 163 1 can (10.75 oz), prepared to directions 397. How many calories are in homemade clam chowder? Calories in Homemade Clam Chowder Soup Calories 191.2 Cholesterol 19.0 mg Sodium 374.5 mg Potassium 852.3 mg Total Carbohydrate 31.5 g. QA

Does clam chowder taste good?

Regardless of its type, clam chowder always tastes so much better when paired with the perfect side dishes. And since this thick soup is packed with so much flavor and texture, there are a plethora of side dishes to choose from Wondering what to pair with this seafood favorite? Here are 14 of the best side dishes for clam chowder. 1. Bread Rolls

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