Diabetic Blueberry Jam Recipe

Sugar Free Blueberry Jam – Sugar Free Londoner

WebMar 15, 2017 · Making homemade blueberry jam is very simple. Here are the basic steps: Put the blueberries, water and lemon juice (and vanilla, …

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1. Put the blueberries, water and lemon juice (and vanilla, if using) in a non stick pan, cover and bring to a boil.
2. Remove the lid and cook on a medium heat for ca 15 minutes, stirring regularly. The mixture will reduce by 1/3 and thicken. Smash the berries with a spoon while they cook.
3. You can blend the mixture if you wish to have a smooth consistency. I like it the way it is, with a few bits and pieces in it.
4. At the end, take a couple of pinches xanthan gum and sprinkle it evenly into the pot, stirring well afterwards. Xanthan gum is a brilliant thickening agent and is also used in gluten free baking, so it does come in handy. You only need a tiny amount - it's quite remarkable.

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Sugar free blueberry jam Family on Keto

WebDec 19, 2019 · Instructions. Prepare gelatin. Put 1.5 teaspoon of gelatin in a small cup with 2 TBS of water and leave it aside as you cook the jam. …

1. Prepare gelatin. Put 1.5 tsp of gelatin in a small cup with 2 TBS of water and leave it aside as you cook the jam.
2. Put frozen or fresh blueberries with erythritol or another low carb sweetener, vanilla, cinnamon and lemon juice in a large saucepan on a high heat and cook it until blueberries release the juice and start boiling.
3. When start boiling, reduce the heat to medium high and stir every few minutes.
4. Cook for 15 - 20 minutes or until it's reduced as you like it. If you want to use it as a spread for your bread you may reduce it more.

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How to Make a Shelf Stable No Sugar Added Blueberry …

WebJul 18, 2019 · Place jam jars in water bath canner filled 1/2 way with water. Bring water to a boil. Turn off the burner and leave jars in canner until …

1. Wash jars, bands, and lids. Place jam jars in water bath canner filled 1/2 way with water. Bring water to a boil. Turn off the burner and leave jars in canner until ready to use
2. Place lids in water in a small saucepan and heat until water simmers. keep lids in warm water until ready to use.
3. If using fresh blueberries, clean & destem before adding to a large saucepan. If using frozen measure and just pour right in.
4. Add lemon juice and calcium water and blend in well.

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