Dhaba Style Dal Tadka Dal Fry Recipe

Dal Tadka (Dhaba Style) Cooking Carnival

WebJun 15, 2021 · First Tempering. In a heavy bottom pot/pan, heat ghee on medium heat. Once hot, add the cumin seeds, red dried chilies, curry …

1. Rinse the dal at least 2 to 3 times, rubbing with your fingers. You should see the water cleaned during your last rinse. Now add 3 cups of water and soak the dal for 30 minutes.
2. To a stovetop pressure cooker, heat ghee. Once the ghee is hot, add crushed chili and ginger, sauté for few seconds. Now add chopped onions and tomatoes. Saute them for about 1 to 2 minutes.
3. In a heavy bottom pot/pan, heat ghee on medium heat. Once hot, add the cumin seeds, red dried chilies, curry leaves, grated garlic, and hing. Saute for few seconds until fragrant.
4. Place a trivet inside the dal pot. Place a steel bowl on top of a trivet.

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Authentic Dhaba Style Dal Fry My Food Story

WebMar 31, 2020 · fingers. Use a wire whisk or spoon to mash the dal further. so it's almost smooth. Heat oil and butter in a pan and add …

1. Pressure cook the dal with tomatoes, turmeric, salt and 3 cups water till completely cooked through and can be mashed easily between two fingers. If using a traditional pressure cooker, cook for 4-5 whistles. In an Instant Pot, cook on manual for 30 minutes. Use a wire whisk or spoon to mash the dal further so it's almost smooth.
2. Heat ghee and butter in a pan and add the smashed garlic. Stir fry on high for a minute till the garlic is fragrant and starts turning golden brown. Reduce the heat and add mustard seeds, cumin seeds, curry leaves, green and red chillies and stir fry for another minute.
3. Add red chilli powder and give it a quick stir and all the cooked dal along with 1/2 cup water. Bring this to a boil and simmer for five minutes.
4. Switch off the flame and stir in chopped coriander and lime juice (if using). Serve hot with rice, pickle, sliced onions and rotis.

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