Detroit Coney Recipe

Listing Results Detroit Coney Recipe

WEBJan 5, 2020 · directions. In a large preheated pot, add lard (shortening), ground round, and cow heart (hotdogs), and simmer on medium heat …

Rating: 5/5(6)
Total Time: 4 hrs 15 mins
Category: High Protein
Calories: 445 per serving
1. In a large preheated pot, add lard (shortening), ground round, and cow heart (hotdogs), and simmer on medium heat until it seperates and browns. This mixture must be stirred regularly and mashed with a potato masher during process to create a kind of rough paste. Drain, but reserve the rendered fat and set aside for next step (yes, authentic Detroit style is kinda greasy).
2. In a cast iron skillet on medium-high heat, add the rendered fat. Slowly, add cracker crumbs 1 spoonful at a time, stirring contstantly to make a roux. It should be a paste consistency but still able to flow, so add additional fat (butter or shortening) or more crackers, if needed, and continue stirring until it turns a nice woody brown.
3. Add the roux to the meat pot along with chicken stock and simmer for 20 minutes at a slight boil, then add all remaining ingredients, and stir until mixed. Cover the pot and simmer for at least 3-hours (longer the better) stirring occassionally so it doesn't burn on bottom, adding water as necessary for proper consistency.
4. Take out 1/3 of the mixture and put it in a blender and puree until smooth, then pour it back into the pot. Continue simmering, uncovered, for another hour, stirring occassionally so it doesn't burn on bottom, adding water if too thick or more roux if too thin, as necessary for proper consistency.

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WEBJun 3, 2022 · While simmering, crush crackers to a fairly fine consistency with a rolling pin or in a food processor. Grill hot dogs or pan fry with just …

Rating: 5/5(4)
Total Time: 50 mins
Category: Comfort
Calories: 527 per serving
1. to skillet and brown
2. water, garlic salt, chili powder, cumin, and paprika
3. for 30 minutes. Add water when needed to keep from going dry
4. to a fairly fine consistency with a rolling pin or in a food processor.

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WEBApr 30, 2019 · There’s nothing better to snack on when watching a Detroit Tigers baseball game! Ingredients. • 1 pack of 8 hot dogs ( Koegel’s or equivalent) • 1 can no bean chili …

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WEBJun 11, 2023 · Instructions. Heat the vegetable oil in a skillet over medium heat. Add the diced onions and minced garlic, and sauté for 2-3 minutes until softened. Add the …

Servings: 4
Calories: 480 per serving
Total Time: 30 mins

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WEBFeb 18, 2024 · There are three distinct steps to this Detroit Coney Sauce Recipe: Cooking the meat. The hamburger and ground hot dog are cooked in one cup of water and 1 Tbsp. of original Crisco. Using the same pot …

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WEBDirections. In a large skillet, add one turn of the pan of oil and heat over medium-high heat. When hot, add the ground beef to the pan and break up beef with a spoon until browned and finely crumbled. Season beef with …

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WEBMar 3, 2011 · Whisk the remaining beef fat with the flour to make a roux, stirring until golden. Stir in the beef broth, tomato paste and cider vinegar. Add the beef back into the …

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WEBCooking Directions. STEP 1. In a skillet, cook ground beef until browned. Drain excess fat. STEP 2. Add onion, garlic, chili powder, paprika, cumin, and tomato paste to the skillet.

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WEBStep 1. To make the chili, break up ground beef in the bottom of a pot on the stove. Stir the olive oil, salt, pepper, onion powder, garlic powder, chili powder, and paprika into the …

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WEBMay 10, 2018 · Directions. Preheat an outdoor grill for medium-high heat. Place hot dogs on the grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste. …

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WEBMash with fork to consistency of rice and keep on low heat. Meanwhile you put into a blender: 14 oz. clear chicken broth, 4 T. flour, 1 T. chili powder, 1 T. paprika, 1 t. ground …

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WEBHere’s a list of the real ingredients that make this sauce truly authentic: Ground beef: 1 pound. Onion: 1 medium, finely chopped. Garlic: 2 cloves, minced. Chili powder: 2 …

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WEBMix the chili powder, paprika, cumin, oregano, salt, and pepper in a small bowl. In a large skillet over medium-high heat, cook the ground beef and beef heart for 5 minutes or until …

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WEBHow To Make detroit style loose meat coney. 1. Brown the ground beef and onion in a large, deep skillet over medium-high heat. 2. Drain off the grease and return to the …

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WEBSep 17, 2020 · In a large skillet, heat the oil, one turn of the pan, over medium-high. Add the beef and cook, stirring and breaking it up with a spoon, until browned and finely …

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WEBAdd mustard, sugar, Worcestershire, tomato sauce and the dried spices, stir to combine and bring sauce to low boil then reduce heat to low simmer and cook 45 minutes to 1 …

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