Detoxinista Flourless Peanut Butter Cookies

Listing Results Detoxinista Flourless Peanut Butter Cookies

WebIn a large bowl, combine the peanut butter, coconut sugar, egg, and baking soda. Add a pinch of salt, if desired. (If using unsalted …

Rating: 4.6/5(8)
Total Time: 20 minsCategory: DessertCalories: 92 per serving1. Preheat the oven to 350ºF and line a baking sheet with parchment paper.
2. In a large bowl, combine the peanut butter, coconut sugar, egg, and baking soda. Add a pinch of salt, if desired. (If using unsalted peanut butter, add at least 1/4 to 1/2 teaspoon of fine salt to compensate.)
3. Drop the cookie dough by the tablespoon onto the lined baking sheet, then use a fork to flatten them in a criss-cross shape. Once all of the cookies have been flattened, bake them until lightly golden, about 10 to 12 minutes at 350ºF.
4. Let the cookies cool on the pan for 10 minutes, then transfer them to a wire rack to cool completely. These cookies can be served at room temperature, or place them in the freezer to firm up even more. My husband likes to eat them straight from the freezer for a crispy texture.

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WebSTEP 1: Preheat the oven to 350°F. Line a cookie sheet with a silicone baking mat or parchment paper. Place all of the ingredients in a large mixing bowl. Using …

Rating: 5/5(2)
Total Time: 20 minsCategory: Dessert RecipesCalories: 97 per serving

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WebLow carb peanut butter cookies Instructions Preheat the oven to 350 °F (180 °C) and line a baking sheet with parchment paper. Use a hand mixer to whip the …

Reviews: 74Calories: 57 per servingCategory: Dessert

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WebPreheat oven to 350F. Line a large cookie sheet with parchment paper. Stir 1 cup almond meal, 1 cup smooth peanut butter, ½ cup erythritol, and 2 eggs together in a large mixing bowl until well …

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Web1 1/4 cup Peanut butter (creamy, salted, and not too runny) 2 large Eggs 1/3 cup Besti Monk Fruit Allulose Blend Optional Ingredients: 1 tsp Vanilla extract 1/4 tsp Sea salt 3/4 cup Peanuts (measured whole …

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WebIn a large bowl, beat together the peanut butter and monk fruit sweetener until smooth. Add the egg and mix until well combined. Add optional ingredients, as desired. Use a medium (1.5 tablespoon) cookie …

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WebStart by creaming together the peanut butter, sugar substitute and egg until a thick and sticky dough remains. Be sure to mix everything very well, to ensure the …

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WebMix all ingredients together until well combined and dough forms. Drop scoops or balls of dough onto parchment paper lined baking pans. Flatten each dough ball by …

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WebLow Carb Peanut Butter Cookies so delicious nobody will ever know these cookies are in fact low carb! A healthy delicious treat for when a cookie just hits the spot. These flourless low carb cookies are …

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WebFreezing Instructions: For longer storage, freeze the cookies for up to 3 months then thaw overnight in the refrigerator. Gluten Free: Use certified gluten free …

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WebIn a mixing bowl, combine the peanut butter, almond butter, and cream cheese. Mix until smooth. Add the butter, vanilla extract, cocoa powder. and erythritol. …

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