Dessert Recipes Using Date Syrup

Fudgy Date Brownies The Baker Chick

WebJan 23, 2019 · Instructions. Grease or line an 8x8 baking pan. Preheat oven to 350F. In a food processor or blender, puree the dates and hot water …

Rating: 4.5/5(590)
1. Grease or line an 8x8 baking pan. Preheat oven to 350F.
2. In a food processor or blender, puree the dates and hot water until smooth. Measure out a cup of the paste (mine yielded exactly a cup,) and transfer to a large bowl with the butter.
3. Cream the butter and date paste until smooth.
4. Add the eggs, one at a time and vanilla extract, mixing until fluffy and smooth.

Preview

See Also:

Show details

Healthy Date Brownies Detoxinista

WebFeb 16, 2023 · Prepare a mini muffin pan by greasing it with coconut oil or olive oil. Use a 1-ounce cookie scoop, or a tablespoon, to scoop the …

Rating: 4.9/5(160)
1. Preheat the oven to 350ºF and grease a mini muffin tin with coconut oil to help prevent sticking.
2. In a food processor fitted with an "S" blade, combine the dates and water and process until the dates have broken down into a paste. (They may turn into a ball in the processor, which is also okay.)
3. Add in the cashew butter, ground flax, cacao powder, baking soda, vanilla, and vinegar and process again until a sticky, uniform dough is created. (If you need to add 1 more tablespoon of water to help it blend smoothly, that's okay.) The batter will be thick and sticky.
4. Use a cookie scooper to help you scoop the dough into the greased mini muffin tin. (Roughly using 1 tablespoon of dough per slot.) Use your fingers to gently flatten each mound of dough. Because the dough is very sticky, it helps to get your fingers wet with water before pressing each mound down so your fingers won't stick to the dough.

Preview

See Also: Healthy RecipesShow details