Denises Stuffed Clams Recipe

Baked Stuffed Clams Chef Dennis

WebSep 20, 2020 · Preheat oven to 375 degrees F. In a large sauté pan over medium-high heat, melt the butter. Add the bacon, onion and peppers, …

Rating: 5/5(81)
1. Rinse clams in cold running water changing out the water frequently until the water starts to run clear. Remove all sand and grit. *Discard any clams that are not closed or that won't close when you tap them on the counter. These clams are dead and should not be consumed.
2. Over high heat In a medium to large pot add 1 tablespoon olive oil and 1/2 cup water. Add thoroughly washed clams to the pot and cover. Allow to cook for 6-10 minutes or until the shells have all opened.
3. Remove the clams from the pot and let them cool until you can comfortably handle them.**Save the clam broth that you don't need for this recipe for later use in soups or sauces.
4. Remove the clam meat from the clams (not the clam foot which is attached to the shell) and chop into small pieces.

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Linguini with White Clam Sauce Skip The Salt Low …

WebJan 3, 2018 · Directions: 1. Sauté the onion and garlic in the oil in a large skillet, until translucent. 2. Drain clams into a bowl, saving the juice. 3. …

Rating: 3.4/5

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Stuffed Clams Recipe Rhode Island Stuffies Hank Shaw

WebMay 27, 2019 · Instructions. Once you have your green peppers ready and your clams ground or chopped, preheat your oven to 350°F. In a large …

Rating: 4.9/5(9)
1. Once you have your green peppers ready and your clams ground or chopped, preheat your oven to 350F. In a large frying pan, heat 2 tablespoons of the butter and saute the onion and celery until softened and translucent, but not browned. Salt them as they cook.
2. Remove the vegetables to a bowl to cool. When they are cooled, mix well with the clams, the chopped green pepper, Tabasco, Worcestershire, cheese and half of the crushed Ritz crackers. Stir in enough of the clam juices to make a thick paste.
3. Stuff the mixture into clam shells or ramekins or small, oven-proof bowls. Top with the remaining crushed crackers and drizzle the remaining butter over them. Grind black pepper over them.
4. Bake uncovered for 20 to 25 minutes. I like to put the clam shells on a baking sheet so I can take them all out at once. Serve with lemon wedges.

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New England Baked Stuffed Clams All Tarted Up

WebJun 26, 2018 · Steam them in a large pan for 20-25 minutes, until clams are open; use just enough water to cover the bottom of the pot. Discard any …

Rating: 5/5(5)
1. In a large pan, melt the butter. Saute the onion in the melted butter until translucent, then add garlic and continue to saute until fragrant.
2. Add the oregano, parsley, crushed red pepper, black pepper, and Italian seasoning to the pan and combine with the butter, onion, and garlic. Crumble the ground chorizo into the pan and brown it, stirring occasionally to prevent it from burning.
3. While the chorizo cooks, scoop the bread out of the crust and break it up into small pieces, discarding any particularly hard bits of crust. In a large bowl, beat the eggs with the clam juice until combined. Add the bread to the bowl and mix well until the bread is completely soaked, then add the chorizo mix and continue to combine everything.
4. Roughly chop the baby clams. If you have a food processor, just give the clams a couple of quick pulses. Whatever you do, you do NOT want a clam puree. Trust me.

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