Denises Stuffed Clams Recipe

Listing Results Denises Stuffed Clams Recipe

WEBDec 16, 2023 · Step 1. Heat the oven to 425 degrees. Step 2. Fill a pot with water to a depth of ¼ inch, bring to a boil, add clams and cover. Steam …

Rating: 4/5(68)
Total Time: 1 hr
Category: Dinner, Seafood, Appetizer
Calories: 293 per serving

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WEBMay 27, 2019 · Instructions. Once you have your green peppers ready and your clams ground or chopped, preheat your oven to 350°F. In a large …

Rating: 4.9/5(9)
Total Time: 1 hr 10 mins
Category: Appetizer
Calories: 135 per serving
1. Once you have your green peppers ready and your clams ground or chopped, preheat your oven to 350F. In a large frying pan, heat 2 tablespoons of the butter and saute the onion and celery until softened and translucent, but not browned. Salt them as they cook.
2. Remove the vegetables to a bowl to cool. When they are cooled, mix well with the clams, the chopped green pepper, Tabasco, Worcestershire, cheese and half of the crushed Ritz crackers. Stir in enough of the clam juices to make a thick paste.
3. Stuff the mixture into clam shells or ramekins or small, oven-proof bowls. Top with the remaining crushed crackers and drizzle the remaining butter over them. Grind black pepper over them.
4. Bake uncovered for 20 to 25 minutes. I like to put the clam shells on a baking sheet so I can take them all out at once. Serve with lemon wedges.

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WEB45 mins. Steamed Clams Casino-Style. 35 mins. Spaghetti with Arugula & Clam Sauce. 30 mins. Clam Chowder with Broccoli Stems & Corn. 30 mins. Clam Pizza Fra Diavolo. 40 mins.

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WEBNov 16, 2023 · 3 tablespoons minced onion. 1/2 cup butter (1 stick) 2 tablespoons chopped fresh parsley (or 2 teaspoons dried) 1 clove garlic, minced. 1 tablespoon lemon juice. 1 cup breadcrumbs. 1 tablespoon …

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WEBTo bake defrosted stuffed clam, preheat the oven to 400° F. Remove the foil from the clams and, if desired, sprinkle with a little Parmesan cheese. Bake until the clams are …

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WEBApr 20, 2014 · Place clams shell side down in a single layer onto a 13 inch by 9 inch baking pan, using an additional pan if necessary. Put a little dab of butter on top of each clam, about ½ tsp. or more if you would like. …

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WEBIn a large skillet saute vegetables in butter until translucent but not browned. Remove from stove. In the food processor process Ritz crackers until fine. Then add approximately 2 slices of day old white bread and …

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WEBOct 11, 2023 · Preheat the broiler to high. Place the clams under it, about four or five inches from the source of heat. Broil the clams for 1 to 2 minutes or until the crumbs are …

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WEBSep 20, 2020 · Preheat oven to 375 degrees F. In a large sauté pan over medium-high heat, melt the butter. Add the bacon, onion and peppers, saute for 2 minutes then add the garlic and continue to saute for another …

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WEBIngredients For the Clams: 2 tablespoons olive oil; 1 small red onion, coarsely chopped; 5 garlic cloves, crushed; 1 cup dry white wine; 16 littleneck or cherrystone clams (each …

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WEBAdd clams to the boiling water; cover and reduce heat to medium. Cook until clams are open, 7–10 minutes, checking after 5 minutes. Meanwhile, prepare the vegetables.

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WEBSep 27, 2022 · Preheat oven to 400 degrees F (205 degrees C). In a large frying pan, melt butter with olive oil over medium heat. Stir in onion, and cook until translucent. Stir in …

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WEBDec 18, 2021 · Spoon the mixture to fill each clam shell, pressing it gently into the shell. Set the filled shells on a baking sheet. Bake in the oven for 25-30 minutes, or until heated through and crispy on top. Allow the …

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WEBCook for 5 to 10 minutes, until leeks are tender and taste good. Through a fine strainer, add all the liquid in the clam pot. Bring to a boil, and cook down until only about 1 cup of liquid remains. Add the heavy cream. …

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WEBMay 8, 2012 · Meanwhile, in a large skillet (affiliate link) or saucepan, gently heat the oil over medium-low heat. Add the garlic and red pepper flakes and cook, stirring constantly, for about 15 to 20 seconds, until fragrant. …

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WEB1 lb gluten-free or whole wheat linguine. 1 bunch asparagus , ends snapped off and cut into 1 inch pieces. 1/4 cup olive oil. 6 cloves of garlic, chopped. 3 cans of clams, drained …

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WEBDirections. Saute chopped onions, diced pepper and sliced mushrooms in 1/4 cup butter. Add to chopped clams, and season with salt, pepper and …

Author: Gail Matthews
Steps: 4
Difficulty: 35 min

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