Delmonico Potato Recipe Cooks Country

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WebAdjust oven rack to upper-middle position and heat oven to 450 degrees. Melt 1 tablespoon butter in Dutch oven over medium-high heat. Cook onion until softened, …

Servings: 8-10Total Time: 1 hr 20 minsCategory: PotatoCalories: 581 per serving1. Adjust oven rack to upper-middle position and heat oven to 450 degrees. Melt 1 tablespoon butter in Dutch oven over medium-high heat. Cook onion until softened, about 3 minutes. Stir in garlic and cook until fragrant, about 30 seconds. Stir in 2 cups cream, 1 cup broth, Yukon Golds, nutmeg, 2 teaspoons salt, and 1 teaspoon pepper. Bring to boil, then reduce heat to medium and simmer until potatoes are translucent at edges and mixture is slightly thickened, about 10 minutes. Off heat, stir in lemon zest and juice.
2. 2. Transfer potato mixture to 13- by 9-inch baking dish and bake until bubbling around edges and surface is just golden, about 20 minutes. Meanwhile, melt remaining butter in large nonstick skillet over medium-high heat. Cook shredded potatoes until beginning to brown, about 2 minutes. Add remaining cream, remaining broth, and 1/2 teaspoon pepper to skillet and cook, stirring occasionally, until liquid has evaporated, about 3 minutes. Off heat, stir in 1/2 cup cheese and 2 tablespoons chives.
3. 3. Remove baking dish from oven and top with shredded potato mixture. Sprinkle with remaining cheese and continue to bake until top is golden brown, about 20 minutes. Let cool 15 minutes. Sprinkle with remaining chives. Serve.
4. Make Ahead: The recipe can be made through step 1. cooled completely, transferred to the baking dish, and refrigerated, covered with plastic wrap, for 1 day. To serve, proceed as directed in step 2, increasing baking time to 25 to 30 minutes.

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WebOriginally made to order in restaurants, this creamy potato dish turns heavy and gluey when cooked for a crowd at home. We set out to rethink this American classic.

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Web4 cups sharp cheddar cheese, grated Preparation Preheat oven to 350°F and grease a 9x13-inch baking dish with nonstick spray. Spread potatoes out evenly in pan …

Rating: 4.4/5(84)
Servings: 6Cuisine: AmericanCategory: Side

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WebPreheat oven to 400 degrees F. Combine the milk and cream with leeks, garlic, rosemary, and nutmeg in a large heavy saucepan over medium …

Estimated Reading Time: 3 mins

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WebPlace entire bag of potatoes in casserole, and spread to the sides. Set aside. In a medium saucepan, over medium-high heat, combine the following: milk, whipping cream, salt, mustard, pepper, nutmeg. …

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WebDirections Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 30-40 minutes or until tender. Drain and …

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WebPreheat the oven to 400 degrees F. Melt the butter in a large skillet over medium heat. Add the onions, and season with salt and pepper. Cook, stirring, for 1 minute. Add the garlic. …

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WebPut the potatoes in a medium saucepan and cover with water. Add about 1 teaspoon of salt and bring to a boil. Cover the pan and reduce the heat to low. Simmer for about 12 to 15 minutes, or until just …

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Web4 cups shredded cheddar cheese Instructions: Preheat oven to 350º F. Lightly spray a 9×13-inch pan with cooking spray. Spread potatoes in prepared pan. Set aside. In a large saucepan, combine milk, …

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WebDirections Preheat the oven to 425 degrees F. Grease four 10-ounce ramekins with the butter and place on a rimmed baking sheet. Place the …

Author: Alexandra Utter for Food Network KitchenSteps: 5Difficulty: Easy

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WebDelmonico Potatoes Wash (but do not skin) the potatoes, and quarter them lengthwise (so that, after cooking, they can be grated into the longest shreds possible). …

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WebDirections. 1. Bring 6 cups of water to boil in a large saucepan or stockpot over high heat. 2. Once the water is boiling, add in the Yukon gold potatoes and let them …

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WebGet the recipe for Seared Salmon, Watercress, and Potato Salad with Olive Dressing. Becky Luigart-Stayner Lemon-Rosemary Chicken with Roasted Broccolini …

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Webdirections. Place potatoes in a greased 4 quart casserole. Shred cheese. Melt butter in saucepan. Mix flour, salt, dry mustard, cayenne, pepper and paprika; add to melted …

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WebInstructions. Adjust the oven rack to the upper-middle position and heat the oven to 450 degrees. Melt 1 tablespoon butter in a large saucepan over medium heat. …

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WebPreheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish. Grate cooked potatoes into a large bowl. In a small bowl, combine …

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WebRate this Delmonico Potatoes(Cook's Country) recipe with 3 tbsp unsalted butter, 1 onion, chopped fine, 2 garlic cloves, minced, 2 1/2 cups heavy cream, 1 1/2 cups low

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