WEBInstructions. . Sort and rinse the peas, discarding any discolored peas. . Add the peas, water, bullion cubes, salt, onion, garlic, and ham hock to the crock of a 4 to 6-quart slow …
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WEBStep 2 Add the stock, black-eyed peas, corn, onion, garlic, thyme, and white pepper to the saucepan. Cover and bring to a boil. Cover and bring to a boil. Reduce the heat and …
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WEBCover and cook for 5 minutes (still on low-medium heat). Step 4: Add ham, water (or broth), salt, and black pepper. Stir, cover, and cook on low-medium heat for 20 minutes or until …
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WEBAdd the sausage, black-eyed peas, and rice and cook, stirring, for 30 seconds. Stir in the broth and bring to a simmer. Reduce the heat to low and cook, covered, until the rice is …
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WEBIn another saucepan, COMBINE 1 cup water, chicken broth, finely diced onion, finely diced celery, parsley and 2 cans (400g)/3 1/2 cups Diced Italian Tomatoes in juice, mustard, …
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WEBTo make it, simply p ut everything in the slow cooker, stir it up, cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender. Then serve garnished with fresh …
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WEBHowever they both adore ham, so I knew some low-fat Canadian bacon would be the real selling point of this dish for the both them. My kitchen smelled just like my grandmother’s …
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WEBDiscover our easy and delicious Black-eyed Peas Dip recipe, perfect for any occasion. This versatile dip, also known as Black-eyed Peas Mash, is a crowd-pleaser with its rich …
WEBOn medium heat, saute chopped bacon in hot oil. When bacon is mostly cooked, add chopped onion. Saute onion until soft; add garlic for last minute of sauté. Add garlic …
WEBDirections. Heat vegetable oil in a large, heavy skillet. Add onion and chipotle pepper; saute about 8 minutes. Add carrots, celery, bell pepper and garlic; saute 5 minutes. Place …
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WEBAdd the celery, green pepper, and garlic, and cook, stirring, for 3 more minutes. Add the black-eyed peas, water, 1 teaspoon of the thyme, and 1/2 teaspoon of oregano. Seal …
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WEBWhen peas are cooked, drain excess liquid and discard herb and garlic sachet. Reserve 1/4 of the cooked black-eyed peas (1 3/4 cups) for Pickled Black-Eyed Peas (if using) or …
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WEB2 pounds dried black-eyed peas; ½ pound slab of lean bacon, cut into ¼-inch cubes, about 2 cups; 1 green or red sweet pepper, cored, seeded, veins removed and finely chopped, …
WEBCombine the dried peas, bacon, thyme, tomatoes, chiles and garlic in a large pot. Season with salt and pepper and pour the chicken broth over top. Simmer over medium-low …
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WEBSoak the peas overnight, then drain the water and rinse. Drain and rinse the peas. 1 pound dried black-eyed peas. Heat the oil in a large pot over medium-high heat. When the oil …