Delicious Italian Butterball Cookies With Pecans For The Holidays

Italian Butterball Cookies Don't Sweat The Recipe

WEBDec 22, 2016 · Cream the softened butter with 3/4 cup of confectioners sugar. Add the egg, almond extract, and vanilla extract. In a separate …

Rating: 4.3/5(74)
1. Preheat an oven to 350 degrees F. Prepare a baking sheet with parchment paper.
2. Chop the nuts, set aside.
3. In a large bowl cream together the softened butter and 3/4 cup confectioners sugar with an electric mixer until smooth. Add the egg, almond extract, and vanilla extract.
4. In a separate bowl whisk together the all-purpose flour, salt, and baking powder. Stir in the chopped pecans. Add the dry ingredients to the butter mixture and mix until just incorporated. Scraping down the bowl as needed.

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Italian Butterball Cookies (Grandma’s Recipe!) Wow, …

WEBAug 28, 2023 · These Italian butterball cookies melt in your mouth with their sugary and buttery taste. They are naturally vegan due to the fact …

Rating: 4.5/5(13)
1. Preheat oven to 350F and line your baking sheets with parchment paper.
2. Combine ingredients in a bowl and mix together by hand or using a food processor until a dough is formed. The dough may be crumbly, so just use your hands to form it together!
3. Form butterball dough into small balls. To get 5 dozen, you will need each ball to be smaller than 1 tablespoon in size. If you do form the cookies with 1 tablespoon of dough, they will be slightly larger and they may not make 5 dozen, but they will still come out great with this cooking time.
4. Bake on ungreased or parchment-lined cookie sheet on 350 degrees for 10-12 minutes or until bottoms are golden brown. Do not overbake too much longer than 12 minutes or else the bottoms will burn.

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Italian Butterball Cookies Allrecipes

WEBJun 8, 2018 · Stir together the flour, baking powder, and salt in a bowl and mix into the butter mixture until just incorporated. Shape the dough into …

Rating: 5/5(64)
1. Preheat an oven to 350 degrees F (175 degrees C). Grease a baking sheet.
2. Beat together the butter and 3/4 cup confectioners' sugar with an electric mixer in a large bowl until smooth. Add the egg, vanilla extract, and almond extract. Stir together the flour, baking powder, and salt in a bowl and mix into the butter mixture until just incorporated. Shape the dough into 1-inch balls and arrange on the prepared baking sheet spaced about 2 inches apart.
3. Bake in the preheated oven until firm, about 10 minutes. Cool on the sheet for 10 minutes before removing to cool completely on a wire rack.
4. Spread the 1/4 cup confectioners sugar on a plate; roll the cooled cookies in the confectioners' sugar to coat.

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