WEBJan 5, 2024 · Pre-heat the oven to 180C. Wash the aubergines. Then cut the aubergines lengthways into two pieces. Scoop out the flesh, leaving …
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WEBNov 16, 2022 · Preheat oven to 200°C. Line an oven tray with baking paper. Cut the aubergines in half lengthwise and season with salt. Drizzle the tray with some olive oil. Place the aubergine on the tray skins up. It is …
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WEBFry 2 to 3 aubergine slices at a time until golden brown. Turn them regularly. Drain them on kitchen paper. For the filling: fry the onion and garlic in another pan with 2 to 3 tablespoons of oil. Fry and loosen the …
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WEBMay 16, 2013 · Sour cream. Mozzarella. Parmesan cheese. Pine nuts. Heat oven to 200C. Slice the aubergines in half lengthways, leaving the stem intact. Using a small knife, cut a border inside each aubergine about …
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WEBFeb 25, 2022 · Place the eggplants on a baking dish stuffed side up. To make the sauce, mix half a tablespoon of tomato paste with 150 ml of water and pour this over the aubergines. Cover the oven dish with a lid or tin …
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WEBJan 6, 2016 · Preheat the oven at 180°C (fan assisted) 200°C gas mark 5. Wash the aubergines and cut lengthwise. Scoop out some of its flesh with the help of a spoon leaving an edge of ½ cm all around. Sprinkle some …
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WEBRemove the pan from the heat and mix in half of the mozzarella and Parmesan cheese. Remove the aubergines from the oven. Leave the oven on. Put the remaining tomato …
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WEBStep 3. Add in the beef mince and brown for 5 mins, then add the red pepper, 1 tsp sea salt, cumin, smoked paprika, cayenne pepper, red chilli and half the chopped coriander. …
WEBJul 19, 2020 · Heat a dash of olive oil in a large frying pan over medium-high heat. Add the aubergine flesh. Sautee until soft and golden. Add the onion and saute for a further 5-7 minutes until the onion is soft. Add the …
WEBAug 14, 2020 · Preheat the oven to 200C / 400F. Slice the aubergine in half and, using a sharp knife, cut a border around the edge of the aubergine, around 1cm wide. Then use the knife to slice lines across …
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WEBPreheat the oven at 200C. Season the eggplants with salt and pepper and drizzle with olive oil. Place the eggplants (with the skin facing up) in a baking tray, lined with parchment paper. Bake the eggplants for 40 …
WEB1. Preheat the oven to 180°C. Line a shallow oven tray with baking paper. 2. Cut the aubergines in half lengthwise and cut out most of the flesh, leaving a 1cm border. 3. …
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WEBInspired by the classic Greek dish, our slimming-friendly take makes for a nice change from lasagne. We’re talking about tender, lean lamb chunks in a delicately-spiced tomato …
WEBPreheat the oven to 180°C/160°C fan/350°F/gas mark 4. Cut the aubergines (eggplants) in half lengthways, leaving the stalks intact. Make a deep split down the middle of each …
WEBDirections. 1. Wash the aubergines, halve them lengthwise and remove the seeds with a teaspoon. Place them side by side on a board with the cut surface facing upwards. …
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WEBSep 11, 2017 · Instructions. Preheat oven to 425 degrees F. Place the eggplant, flesh side up, on a large tray. Sprinkle flesh with salt and set aside for 20 minutes so that the eggplant "sweats" its bitter juices. Over the …
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WEBApr 17, 2024 · Preheat the oven to 200°C (400°F). Cut the aubergines in half lengthwise and scoop out the flesh, leaving a shell. Chop the flesh and set aside.