WebJan 5, 2024 · Pre-heat the oven to 180C. Wash the aubergines. Then cut the aubergines lengthways into two pieces. Scoop out the flesh, leaving …
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WebInspired by the classic Greek dish, our slimming-friendly take makes for a nice change from lasagne. We’re talking about tender, lean lamb chunks in a delicately-spiced tomato …
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WebFry 2 to 3 aubergine slices at a time until golden brown. Turn them regularly. Drain them on kitchen paper. For the filling: fry the onion and garlic in another pan with 2 to 3 tablespoons of oil. Fry and loosen the …
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WebFeb 25, 2022 · Place the eggplants on a baking dish stuffed side up. To make the sauce, mix half a tablespoon of tomato paste with 150 ml of water and pour this over the aubergines. Cover the oven dish with a lid or tin …
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WebAug 14, 2020 · Preheat the oven to 200C / 400F. Slice the aubergine in half and, using a sharp knife, cut a border around the edge of the aubergine, around 1cm wide. Then use the knife to slice lines across the length and …
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WebJan 6, 2016 · An easy dish consisting of ground meat and some veg aubergines (eggplants), a super delicious and healthy dish. 5 from 1 vote. Print Pin Rate. Course: Appetizer, Dinner, Lunch, Main Course. 300 g …
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WebRemove the pan from the heat and mix in half of the mozzarella and Parmesan cheese. Remove the aubergines from the oven. Leave the oven on. Put the remaining tomato …
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WebMar 15, 2018 · Place the aubergine on a baking tray and bake in oven for around 45 minutes to 1 hour, turning every 10 to 15 minutes or so until pale golden and wrinkled all over. Fry onion in oil for 4 minutes. Add mince …
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WebJul 19, 2020 · Heat a dash of olive oil in a large frying pan over medium-high heat. Add the aubergine flesh. Sautee until soft and golden. Add the onion and saute for a further 5-7 minutes until the onion is soft. Add the garlic …
WebJun 7, 2023 · Preheat oven to 180°C/350°F (160°C fan). Sweat eggplants (recommended, see Note 5 to skip) – Cut eggplants in half then score with 2.5cm / 1" diamonds. Rub …
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WebStep 3. Add in the beef mince and brown for 5 mins, then add the red pepper, 1 tsp sea salt, cumin, smoked paprika, cayenne pepper, red chilli and half the chopped coriander. …
Web1. Preheat the oven to 180°C. Line a shallow oven tray with baking paper. 2. Cut the aubergines in half lengthwise and cut out most of the flesh, leaving a 1cm border. 3. …
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WebPreheat the oven to 180°C/160°C fan/350°F/gas mark 4. Cut the aubergines (eggplants) in half lengthways, leaving the stalks intact. Make a deep split down the middle of each …
WebApr 17, 2024 · Preheat the oven to 200°C (400°F). Cut the aubergines in half lengthwise and scoop out the flesh, leaving a shell. Chop the flesh and set aside.
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WebFirst, cut the aubergines in half lengthwise, and with a spoon remove some of the pulp to hollow them out. Place them in a saucepan with enough water to cover them and salt, let …
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WebAug 31, 2010 · Method. Preheat the oven to 200°C/fan180°C/gas 6. Halve the aubergines lengthways and place on a baking sheet. Drizzle with plenty of olive oil and season well. Roast for 20 minutes until tender. …
WebApr 30, 2008 · Method. Slice the aubergines lengthways into thin strips. Place in a colander, sprinkle with the sea salt and set aside for 2 hours. Preheat the oven to 180°C/fan160°C/gas 4. Rub a mixing bowl with the …