Delicious Aloo Ka Paratha Pakistani Food Recipe With Video

Listing Results Delicious Aloo Ka Paratha Pakistani Food Recipe With Video

Web0:00 / 3:23 ALOO KA PARATHA RECIPE Lahori Aloo partha Dhabay wala How to make Aloo paratha pakistani recipe Mishaal Rajpoot world 528 subscribers …

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Webaloo ka paratha is very simple,easy and tasty recipe.enjoy with yogurt or green chatni.SUBSCRIBE for watching more videos .Thnkx for watching..

Author: Pakistani Food LoverViews: 1.5KCuisine: PakistaniTotal Time: 30 minsCategory: Appetizer, Snack RecipesCalories: 222 per serving

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  1. Flour- Most Pakistani flatbreads are made with a South Asian flour called Atta. This is a type of a whole wheat flour, but is finer in texture and milder in taste due to the way in which it's mille
  2. Oil- Traditional aloo parathas are made with ghee. I use Avocado oil or Canola oil as a healthier alternative, but any high smoke point oil is ok to use.
  3. Potatoes - My go to are usually Yukon gold, which are considered the best for any type of m…
  1. Flour- Most Pakistani flatbreads are made with a South Asian flour called Atta. This is a type of a whole wheat flour, but is finer in texture and milder in taste due to the way in which it's mille
  2. Oil- Traditional aloo parathas are made with ghee. I use Avocado oil or Canola oil as a healthier alternative, but any high smoke point oil is ok to use.
  3. Potatoes - My go to are usually Yukon gold, which are considered the best for any type of mashed potatoes. Some people prefer a Russet but I find them too soft and fluffy for my aloo parathas.
  4. Green onions- I prefer the milder taste and lighter texture of green onions but regular yellow or purple onions can also be used.
See moreNew content will be added above the current area of focus upon selectionAloo ka Paratha Recipe by Shireen Anwar - Pakistani …

Web1/4 tsp salt Cooking Method Put mashed potatoes in a mixing bowl. Add green chilies, cumin seeds and coriander leaves. Season with …

Rating: 5/5(1)
Total Time: 1 hrCategory: Breakfast, Main CoursePublished: Jan 12, 2022Cuisine: Indian, PakistaniCategory: Bread, Main CourseServings: 3Total Time: 25 mins

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WebFirstly, make the dough by mixing the flour and water. Knead it until you get a smooth dough. Set aside to rest a little bit while you get on with the filling. Secondly, you make the filling by steaming or boiling the potatoes.

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WebThis easy Punjabi style chatpata aalu ka paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy! Aloo Paratha is North India's favourite breakfast. This filling and tasty …

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