Delicata Squash Dessert Recipes

HoneyGlazed Roasted Delicata Squash EatingWell

WebApr 18, 2024 · Transfer the squash and shallots to a serving platter. A few minutes before serving, combine honey, vinegar and a pinch of salt in a …

Rating: 5/5(3)
1. Position racks in upper and lower thirds of oven; preheat to 400 degrees F.
2. Halve squash lengthwise and scoop out the seeds. Cut crosswise into 1-inch-thick slices. Toss the squash slices and shallots with oil, 1/2 teaspoon salt and pepper in a large bowl. Divide between 2 large rimmed baking sheets.
3. Roast, turning each piece over and rotating the pans top to bottom halfway through, until the squash is tender and caramelized in spots, 30 to 40 minutes. Transfer the squash and shallots to a serving platter.
4. A few minutes before serving, combine honey, vinegar and a pinch of salt in a small saucepan; bring to a boil over high heat. Reduce heat to a lively simmer and cook, watching closely toward the end, until reduced to about 1/2 cup, 5 to 8 minutes. Immediately drizzle the syrup over the squash. Serve topped with pomegranate seeds, pine nuts and mint.

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Roasted Delicata Squash Recipe Feasting At Home

WebDec 25, 2023 · Preheat oven to 425F. Wash squash and use a chef’s knife to slice into 1/2 inch rings. When you cut into the delicata squash, they …

Rating: 4.6/5(10)
1. Preheat oven to 425F
2. Wash squash and slice into 1/2 inch rings. Scrape seeds out of each piece with a spoon. (If you are in a hurry you can slice the delicata squash in half, lengthwise, scrape out seeds, then slice into half-moons 1/2 inch thick).
3. Place in a medium bowl with the quartered shallots, and drizzle with oil and maple syrup. Add salt and pepper and toss to evenly coat well. Place on a parchment-lined sheet pan in a single layer ( you may need two, depending on your pan size).
4. Roast in the oven 20 minutes, then check every 5 minutes, until deeply golden.

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