Delicata Squash Dessert Recipes

Delicata Squash Bake Minimalist Baker Recipes

WebNov 22, 2015 · Instructions. Preheat oven to 400 degrees F (204 degrees C). Add sliced squash to a bare baking sheet (1 large or 2 small, …

Rating: 4.8/5(27)
1. Preheat oven to 400 degrees F (204 degrees C).
2. Add sliced squash to a bare baking sheet (1 large or 2 small, depending on size of squash // as original recipe is written // use fewer or more baking sheets, as needed, if altering batch size) and toss with oil and sea salt. Then arrange in a single layer.
3. Bake for 20-25 minutes, flipping once at the halfway point to ensure even baking. You’ll know it's done when fork tender, golden brown, and slightly caramelized (see photo).
4. While squash is baking, prepare dressing by adding tahini, lemon juice, and maple syrup to a small mixing bowl. Whisk to combine, then add hot water 1 Tbsp at a time and whisk until pourable. Taste and adjust seasonings as needed.

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Roasted Delicata Squash Recipe Feasting At Home

WebDec 25, 2023 · Preheat oven to 425F. Wash squash and use a chef’s knife to slice into 1/2 inch rings. When you cut into the delicata squash, they …

1. Preheat oven to 425F
2. Wash squash and slice into 1/2 inch rings. Scrape seeds out of each piece with a spoon. (If you are in a hurry you can slice the delicata squash in half, lengthwise, scrape out seeds, then slice into half-moons 1/2 inch thick).
3. Place in a medium bowl with the quartered shallots, and drizzle with oil and maple syrup. Add salt and pepper and toss to evenly coat well. Place on a parchment-lined sheet pan in a single layer ( you may need two, depending on your pan size).
4. Roast in the oven 20 minutes, then check every 5 minutes, until deeply golden.

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Roasted Delicata Squash & Cranberry Salad THE …

WebOct 19, 2015 · Add to the oven with the squash for the first 10 – 15 minutes of baking stirring after 10 minutes. Remove and let the pecans harden. …

1. Preheat oven to 400 degrees F.
2. Squash: Wash delicata squash, cut ends off, slice in half lengthwise and scrape seeds out with a sharp-edged spoon. Lay squash cut side down and cut into 1/4 inch slices. Toss with 1 tablespoon olive oil. Using a rimmed baking sheet lined with a silpat, parchment paper or lightly greased, lay pieces in a single layer and lightly sprinkle with mineral salt. Cook for 40 minutes stirring once or twice.
3. Candied Nuts: In a medium bowl, toss the nuts and cranberries with a glug of maple syrup and dash or two of the optional cinnamon. Place mixture on a small rimmed baking sheet that has been lined or lightly greased. Add to the oven with the squash for the first 10 – 15 minutes of baking stirring after 10 minutes. Remove, let the nuts harden.
4. Vinaigrette: In a small bowl combine the dressing ingredients and mix well.

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