WEBNov 25, 2023 · Preheat oven to 180C/160Fan/350F. Grease and line 2 1lb (450g) loaf tins or 4 mini loaf tins with a dimension of 8.7 x.4.3 x 2 …
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WEBOct 16, 2023 · Preheat the oven to 180C/350F/Gas 4 and butter and line a deep 18cm/7-inch round cake tin with pastry paper. Combine flour, mixed spices, sugar, and butter …
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WEBDec 18, 2019 · 20 walnuts for the top. 20 pecans for the top. 20 brazil nuts for the top. Method: In a large bowl place the mincemeat, prunes, cherries, mixed fruit, mixed …
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WEBJan 8, 2024 · Method. Begin by whisking the 6 oz (175 g) sugar, eggs and oil together in a bowl using an electric hand whisk for 2-3 minutes. Then sift together the flour, bicarbonate of soda and the mixed spice into the …
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WEBDec 24, 2021 · Bake: Transfer the dough to the prepared tin and bake for 1 hour and 5 minutes until almost done; the cake should start to come off the sides of the tin, and a toothpick inserted in the center should come out …
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WEBMethod. Make up the pastry by sifting the flour and salt into a mixing bowl and rubbing the fats into it until the mixture resembles fine crumbs. Then add just enough cold water to mix to a dough that leaves the bowl clean. …
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WEBDec 22, 2011 · Before you start making the cake preheat the oven to 170°C, then grease and line with greasproof paper the sides and bottom of an 8 inch (20cm) round cake tin. …
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WEBAdd a pinch of salt and mix on a low speed for a couple of minutes until thoroughly combined. Alternatively, mix with a wooden spoon. Tip into the prepared tin and bake for …
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WEBAlways check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, …
WEBOct 6, 2023 · Cook the mincemeat low and slow. Cook the mincemeat in a low-temperature oven for three hours, allowing the flavors to meld and the suet to melt and …
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WEBApr 20, 2024 · 1. Firstly, pre-heat your oven to gas mark 3, 325°F (170°C). 2. Then, whisk the sugar, eggs and oil together for two to three minutes in a bowl using an electric hand …
WEBNov 23, 2023 · Method. All you do is combine all the ingredients, except for the brandy, in a large mixing bowl, stirring them and mixing them together very thoroughly indeed. Then …
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WEBNov 26, 2013 · All you do is weigh out the dried fruit, cherries and mixed peel, place it in a mixing bowl and mix in the brandy as evenly and thoroughly as possible. Cover the bowl …
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WEBNov 3, 2020 · Then mix again and turn the slow cooker on setting low for 6 hours. Or high for 3 hours and stir occasionally. Turn off the slow cooker and allow everything to cool down, but again, give it an occasional stir to …
WEBDec 12, 2018 · Refrigerate 10-15 minutes. While the dough chills, make the rest of the filling. To the brandy soaked currants and raisins, add the apples, candied peel, orange juice and zest & lemon zest, cinnamon, nutmeg …
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WEBJan 2, 2023 · This recipe is adapted from Delia Smith's 'Wholefood Mincemeat Slices' - in 'Delia Smith's Christmas' cookbook. kcal Carbohydrates: 40 g Protein: 4 g Fat: 11 g …
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WEBCook and stir pitted cherries in butter until tender, about 8 to 10 minutes, before sprinkling with 1 tablespoon of sugar. Put aside. Make a well in the center of the dry ingredients …