WEB⅓ cup kosher salt; 2 pounds Kirby cucumbers, washed (scrub if spiny) and halved or quartered lengthwise; At least 5 cloves garlic, crushed; 1 large bunch fresh dill, …
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WEBAug 23, 2013 · Add to Shopping List. 9 to 10 pounds cucumbers (35 to 40 fresh small to medium pickling cucumbers, NOT WAXED) 1 gallon water …
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WEBJun 9, 2020 · Wash the cucumbers well and cut off both ends—just barely nip them—about ¼ inch, but this is important. Stir the water, vinegar, and salt together until the salt is …
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WEBJan 7, 2013 · Place the garlic, pepper, and dill in the bottom of a large glass jar or crock, and stack in the cucumbers. Pack them in as tightly as you can without bruising. Meanwhile, in a separate pitcher, combine the salt with …
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WEBJan 6, 2023 · Directions. Pour 1/2 gallon water into a large container or pot. Cover loosely and allow to sit for 24 hours to allow dissolved chlorine to escape. Crisp cucumbers by storing in the refrigerator or soaking in very …
WEBBackground: Types of Pickles This recipe: Fermented pickles (the recipe on this page) are vegetables soaked in a brine solution for 4 to 6 weeks. Old-fashioned barrel pickles were cured using the fermentation …
WEBJul 14, 2020 · 4 Cherry or Oak leaves, washed (strongly preferred) or 2 bottled grape leaves, well-washed or 4 Tbsp. Black tea leaves – at least one of these are needed to help keep the pickles firm! 3 quarts of …
WEBPlace half of dill in the bottom of the gallon jar. Add all remaining spices, then fit half of pickles in the jar. Sometimes it's like a puzzle to get the right fit. Add remaining dill then pickles, ending up with a single pickle as …
WEBPreparation. Layer cucumber, onion, and dill into 2 3-quart jars. Add remaining ingredients to stainless steel or enameled saucepan and bring to a boil. Cook until salt and sugar have dissolved, about 3-5 minutes. Pour …
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WEBMay 7, 2021 · Fill jars with hot liquid, leaving ½ inch of headspace, then add garlic and dill. Wipe the edges of jars with a damp paper towel. Place hot lid on jar. Affix bands and fingertip tighten. If water bath canning, place in …
WEBAug 21, 2015 · Fill the jar with brine, keep your extra brine in the refrigerator to add to the jar as needed. This is a fermentation process therefore gases will be produced. One …
WEBPlace half of the pickling spices, dill, and garlic in the bottom of a large stoneware crock or other non-reactive container. Layer the cucumbers in the crock, leaving 3-inches of space at the top. Top the cucumbers with …
WEBdirections. Layer the cucumbers and dill heads with garlic. Pour the remaining ingredients over all and cover with cold, fresh water, filtered if you can. Cover with cheesecloth. …
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WEBAug 11, 2015 · Get your water bath canner (or large pot) boiling. Sanitize your jars, lids and anything that will touch the pickles. Wash and dry your cucumbers thoroughly. Cut off about 1/2" of the flowering end of the …
WEBJul 13, 2020 · Set aside and let the brine fully cool before using. Wash Kirby cucumbers well. Pack them into the pickling vessel with the garlic cloves, all remaining ingredients …
WEBJul 17, 2021 · Set aside to cool. Place the garlic, dill seed, dill weed, red pepper flakes, and black peppercorns into the bottom of a clean 1/2 gallon glass jar (you can use smaller …
WEBLayer cucumbers in crock, filling within 3 inches of top. Sprinkle with remaining pickling spices, dill and garlic. Mix vinegar with salt and 2 quarts of water. Pour over cucumbers, to cover. Weight with a plate and cans, …