Dehydrated Watermelon Fruit Leather Recipe

How to Make Dehydrated Fruit Leathers Fresh Off …

WEBDec 7, 2020 · Just dump the blended mixture into a pot and heat on medium for 10-15 minutes, stirring occasionally. Line trays with …

Rating: 5/5(103)
1. Wash, peel and remove any stems or pits, if needed. The skin of the fruit is highly nutritious so we always use the peel as well (exception: bananas, pineapples, oranges, etc).
2. Put all the produce into a blender or food processor, with your sweetener of choice, and blend until smooth.* If making the Strawberry Rhubarb variation: The rhubarb needs to be softened so after dicing put into a pot with just enough water to cover them and cook on medium until soft, we pour everything from the pot, water and all, into the processor so we don’t lose the nutrients
3. Optional Step: We have found if your preheat the mixture in a pot before putting it in the dehydrator it speeds up the drying time. Just dump the blended mixture into a pot and heat on medium for 10-15 minutes, stirring occasionally
4. Line trays with parchment paper. Spread onto dehydrated trays. Since the sides dry quicker, make the puree thicker around the edges - approx 1/4” inch and 1/8” at the center.

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Watermelon Fruit Leather Baked by Rachel

WEBJul 7, 2014 · Line two baking sheets with silicone baking sheets. Preheat oven to 170F°. Puree watermelon, draining through cheese cloth, set …

1. Line two baking sheets with silicone baking sheets. Preheat oven to 170F°.
2. Puree watermelon, draining through cheese cloth, set over a mesh strainer. Drain almost all of the liquid, reserving for another use.
3. Combine watermelon solids with sugar, discarding any seeds. Blend again if needed to ensure a smooth mixture.
4. Divide watermelon mixture between pans, spreading into an even layer, roughly 1/8-inch thick. Bake for 3 hours or until no longer wet, but still slightly tacky. Rotate pans 180° and swap levels each hour until they are done.

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Watermelon Fruit Leather Domestically Blissful

WEBAug 5, 2014 · Bake the Watermelon Fruit Leathers for 6-8 hours, rotating the pan every hour. * (5) The Watermelon Fruit Leather is done baking …

1. First, preheat your oven to the lowest temperature*(1) possible & line a baking sheet with good quality plastic wrap or silicone baking mat. *(2)
2. Blend all of the watermelon chunks in your food processor & place it in a mesh colander lined with paper towels to drain out the excess liquid. You could also use a cheesecloth to strain the liquid. *(3)
3. If you desire to sweeten your watermelon, place the pureed watermelon back in the blender with your choice of sweeter & blend until the sweetener is evenly dispersed. If need be, place the puree back in the colander one last time to remove any excess liquid.
4. Evenly spread the watermelon puree onto the center of the baking sheet using a spatula so that it is approximately 1/4 inch thick. *(4)

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