Watermelon Fruit Leather Recipes

Watermelon Fruit Leather Baked by Rachel

WEBJul 7, 2014 · Line two baking sheets with silicone baking sheets. Preheat oven to 170F°. Puree watermelon, draining through cheese cloth, set …

1. Line two baking sheets with silicone baking sheets. Preheat oven to 170F°.
2. Puree watermelon, draining through cheese cloth, set over a mesh strainer. Drain almost all of the liquid, reserving for another use.
3. Combine watermelon solids with sugar, discarding any seeds. Blend again if needed to ensure a smooth mixture.
4. Divide watermelon mixture between pans, spreading into an even layer, roughly 1/8-inch thick. Bake for 3 hours or until no longer wet, but still slightly tacky. Rotate pans 180° and swap levels each hour until they are done.

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Watermelon Fruit Leather Domestically Blissful

WEBAug 5, 2014 · Bake the Watermelon Fruit Leathers for 6-8 hours, rotating the pan every hour. * (5) The Watermelon Fruit Leather is done baking …

1. First, preheat your oven to the lowest temperature*(1) possible & line a baking sheet with good quality plastic wrap or silicone baking mat. *(2)
2. Blend all of the watermelon chunks in your food processor & place it in a mesh colander lined with paper towels to drain out the excess liquid. You could also use a cheesecloth to strain the liquid. *(3)
3. If you desire to sweeten your watermelon, place the pureed watermelon back in the blender with your choice of sweeter & blend until the sweetener is evenly dispersed. If need be, place the puree back in the colander one last time to remove any excess liquid.
4. Evenly spread the watermelon puree onto the center of the baking sheet using a spatula so that it is approximately 1/4 inch thick. *(4)

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