Step 1. Clean venison roast and place in a slow cooker. Cover with onion slices, then sprinkle with soy sauce, Worcestershire sauce, garlic salt, and pepper. Advertisement. Step 2. Stir onion soup mix and condensed soup together in a small bowl. Pour mixture over venison. Step 3. Cover and cook on Low setting for 6 hours.
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6. Slow Cooked Venison with Apples and Sweet Potatoes. Scratch Made Wife. If you closed your eyes and took a bite of this sweet-and-savory venison slow cooker recipe, you might think this was made with a beef roast. That makes this the perfect recipe to serve to those who think they don't like game meat.
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Amazing Pork Tenderloin in the Slow Cooker. This is taken from all recipes.com, with a couple changes by Mom. CALORIES: 179.7 FAT: 5.5 g PROTEIN: 25.6 g CARBS: 2.3 g FIBER: 0.1 g. Full ingredient & nutrition information of the Amazing Pork Tenderloin in the Slow Cooker Calories. Very Good 4.2/5.
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Combine the spice mix and rub generously over the pork tenderloin. Place the pork in the bottom of the slow cooker with a few whole garlic cloves. Pour in some water to keep your meat moist, taking care not to pour it directly on the spice mix. Cook on low for 6-8 hours.
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Meals Creamy venison stew Instructions Mix the butter and paprika powder thoroughly in a bowl. Add salt and pepper to taste. Set aside for later. Heat half of the olive oil in a Dutch oven or a large cast-iron skillet with a thick bottom over medium-high heat. Fry the meat in batches until well seared. Season generously with salt and pepper.
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Instructions. Place potatoes, carrots, celery, onion, garlic and 1 sprig of thyme in the bottom of a 6 quart or larger slow cooker. Gently set the venison roast on top of the vegetables. Sprinkle onion soup mixture all over the meat and then gently pour 1 cup of water over everything. Cover and cook on LOW for 6 to 8 hours or 3 to 4 hours on
Season. Season the pork with salt and black pepper. Add ingredients to the slow cooker. Add the pork tenderloin, butter, minced garlic cloves, dried parsley, and your choice of either beef or chicken stock to a slow cooker. Cook. Cover the slow cooker with a lid and cook on LOW for approximately 4-5 hours (or until the pork is fork tender). Tent.
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Dec 16, 2020 - With just 4 ingredients in this quick and easy recipe for Crock-Pot Venison Tenderloin. The deer meat comes out SO tender and moist and full of flavor! Dec 16, 2020 - With just 4 ingredients in this quick and easy recipe for Crock-Pot Venison Tenderloin. Canned low sodium. 10 1/2 oz Cream of mushroom soup, Canned low sodium
Place your slices of deer tenderloin in the crock-pot, pour the soup/ranch mixture over it and let it cook for about 5 hours until the meat in fork tender. We then served the tenderloins over some cooked egg noodles, spooning the "gravy" mixture over it all for a simple and delicious dinner that the whole family really loved!
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Slow Cooker Maple Balsamic Pork Tenderloin Bake.Eat.Repeat. balsamic vinegar, pork tenderloin, onion powder, soy sauce, water and 7 more.
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All cool recipes and cooking guide for Slow Cooker Venison Tenderloin Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Energy Muffins Recipe Healthy Recipes Using Sour Cream Healthy Carnivore Diet Keto Crock Pot Soup Recipe
Jan 04, 2022 · I like for a nice crock pot venison roast. What I use for ingredients are…..place deer roast in the crock pot, sprinkle a packet of powder beef gravy and a packet of powdered hidden valley ranch on top of the roast, one stick of butter right on top of the …
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Slow cook instructions. Cover and cook at low for 3.5 to 5 hours or high for 2 to 3 hours or until pork has reached an internal temperature of 145 degrees Fahrenheit. Let stand a few mintues before slicing. Serve over broccoli slow or cauliflower rice.
Trisha Yearwood's Crock Pot Pork Tenderloin Recipe new sparklesofyum.com. In a skillet heat the oil and brown the pork loin on all sides. Transfer the pork to the crock pot.Combine the chicken broth, lemon juice, and soy sauce; pour over the pork loin. Cover and cook on low heat for 8 to 10 hours, or on high for 4 to 5.
Pour water into crock pot. Add venison tenderloins and seasonings. Cover and turn to low. Cook venison tenderloins for at least 8 hours. If you prefer to be able to shred the tenderloins you can cook up to 12 hours. Serve over potatoes, rice, or buttered noodles.
Plus, it truly tastes so amazing! Step 1: Begin by putting the tenderloin in the slow cooker. Cover with garlic, olive oil, lemon juice, salt, and pepper, then mix. Step 2: Cook in the slow cooker for 3-4 hours on low then remove pork once it reaches 155 degrees F. Remove the tenderloin and allow it to rest.
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The beer helps tenderize the meat while accentuating that perfectly gamey flavor with malty backbones. You can choose to use a boneless venison roast for ease, or toss in a bone-in steak. Cook this roast on Low for 6 hours and it'll be perfect for slicing. Get the recipe for this slow cooker pot roast here.