Deer Sticks Recipe With Cheese

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WebFork tender pieces of venison loin coated with Parmesan cheese, pan fried until crispy and covered in a simple, spicy tomato …

Servings: 4Total Time: 35 minsCategory: Main CourseCalories: 607 per serving1. In a small saucepan over medium heat, melt butter and add onion. Sauté onion until translucent. Add garlic and cook for another minute. Add tomato sauce, paste, seasoning and sweetener. Bring to a simmer and reduce heat to low. Simmer for 20 minutes while you prepare the venison.
2. Place venison pieces cut 3/4” thick into a ziptop bag, about 6- 8 pieces at a time or between two pieces of plastic wrap. With the smooth side of the meat mallet, pound them out evenly till they are about ¼” thick. Repeat in batches as needed. If using tenderized cutlets, you will want to pound them out as well till they are about ¼” thick. The tenderized cutlets may be more fragile depending on how they are tenderized.
3. Preheat the oven to 400 degrees. Spray or lightly grease a medium shallow casserole dish. Place one cup of the sauce in the bottom of the dish. Place the browned venison in one layer over the sauce. Add the remaining sauce and top with mozzarella and ¼ cup of the remaining Parmesan. If you will need more than one layer, add another ½ cup of sauce over the venison and sprinkle with ½ cup mozzarella. Place the remaining venison, cover with remaining sauce and sprinkle the remaining ½ cup mozzarella and ¼ cup Parmesan on top. Place in the oven and bake at 400 for 10-15 minutes of until bubbly and cheese is melted. Serve with zucchini noodles or with a simple salad!

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WebHow To Make Keto Mozzarella Sticks Prep ingredients. Line a cookie sheet with parchment paper. Prepare three bowls: coconut …

Rating: 4.5/5(19)
Calories: 250 per servingCategory: Appetizer, Snack1. Line a cookie sheet with parchment paper. Set aside.
2. Place coconut flour in a small bowl. Beat the egg in a second small bowl. Mix the almond flour, pork rinds, and Italian seasoning in a third bowl.
3. Dredge each piece of mozzarella in coconut flour. Dip it in the egg, shaking off the excess. Roll in the almond flour mixture until well coated, then place on the lined cookie sheet. Repeat with all the mozzarella (don't let the pieces touch on the cookie sheet).
4. Place the cookie sheet in the freezer for at least one hour, or until ready to bake. (Don't skip this step! It's necessary to prevent the cheese from oozing out during baking.)

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WebPlace the coated mozzarella cheese sticks and place them on a lined plate. Place them in the freezer for two hours. Add 2-3 …

Ratings: 214Category: AppetizerCuisine: AmericanTotal Time: 15 mins1. Cut each mozzarella cheese stick in half and set aside. In a high speed blender or food processor, add your pork rinds, parmesan cheese, and Italian herbs, and blend until a powdery texture remains.
2. Transfer the crumb mixture into a bowl. In a separate bowl, whisk together the egg and water, until combined.
3. Moving quickly, dip each cheese stick in the egg mixture, followed by the dry mixture, and repeat once more. Place the coated mozzarella cheese sticks and place them on a lined plate. Place them in the freezer for two hours.
4. Add 2-3 tablespoons of oil into a non-stick pan and place over medium heat. Once hot, remove the cheese sticks from the freezer and place them in the sizzling oil. Cook for 2-3 minutes, before flipping and cooking for a further 3 minutes, or until golden brown.

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WebAdd the carrots, onion, and garlic to the pan used for the meat, and add the remaining oil. Fry for a minute or two. Add the meat …

Rating: 4.9/5(14)
Calories: 598 per servingCategory: Dinner

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WebSeason venison with 1 tsp kosher salt and ½ tsp of pepper and toss. In a large skillet, melt butter over medium high heat. Add venison to the hot pan and sear on all sides till golden, don’t cook through.

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WebWe love using a pairing of brown sugar and chili powder on our venison jerky. If making in large quantities, make sure you store the dried jerky in an air-tight container …

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WebPrepare a grill fire to about 250° with hickory for smoke flavor. Combine spices with brown sugar and set aside. Mix ground venison with cold water in a large bowl. Stir in spices until throughly combined. Tie …

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WebPlace the breaded cheese sticks on a parchment lined cookie sheet and freeze completely. When frozen, warm your oil to 365 F. Carefully lower the cheese sticks into at least 3 inches of oil or more for …

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WebThe web pages associated with below contain a number of venison snack stick recipes, flavored with garlic clove, walnut syrup, anise, hot peppers, tulsi, and much more seasonings and flavorings. Deer

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WebYield 12 cheese sticks Prep Time 15 minutes Cook Time 5 minutes Chill Time 1 hour Total Time 1 hour 20 minutes Print Ingredients 6 string cheese sticks 1 …

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WebThis deer chili recipe calls for onion, olive oil (or deer tallow), chopped green peppers, garlic, chopped parsley, chili powder, sea salt, black pepper, diced tomatoes, …

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WebIn a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt. Place meat in, and close …

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WebTomatillos, jalapeño, sharp cheddar, fresh cilantro, and lime juice will certainly liven up your healthy breakfast lineup and have everybody grabbing seconds. …

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WebIngredients needed to make Keto low carb mozzarella sticks. Mozzarella Cheese Sticks- 6. Use a part skim and low moisture mozzarella for best results. The sticks should be frozen for at least two hours. They should …

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WebThis ground venison recipe is a low-carb take on a shepherd’s pie. Two parts to assemble, with the first being the cooked-up ground venison with onions and …

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WebKeep it low-carb and super simple thanks to the slow cooker. Get the recipe: Venison Chili. try this keto chicken recipe with a big flavor from the cheese, …

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