DirectionsStep1Allow steaks to come to room temperature. (Approx. 20-30 minutes.)Step2Coat deer steaks with salt and pepper.Step3Over medium-high heat, add butter to skillet, and let melt and brown.Step4When butter is melted and brown, gently place steaks in the skillet, making sure they don't overlap one another.Step5If the skillet doesn't sizzle at you, remove steak and wait until skillet is hotter.Step6Cook steaks for 3-4 minutes on each side.Step7Remove steaks from skillet and place on a plate to rest for 3-4 minutes. During this time, you can coat with more butter if you prefer, to help maintain a juicy deer steakIngredientsIngredients2 ½ inches-thicksDeer Steaks½ teaspoonKosher Salt (or to taste)½ teaspoonPeppercorn Medley (or to taste)3 tablespoonsSalted ButterNutritionalNutritional128 Calories9 gTotal Fat50 mgCholesterol0.2 gCarbohydrate104 mgSodium10 gProteinFrom fantabulosity.comRecipeDirectionsIngredientsNutritionalExplore furtherHow to Perfectly Cook a Venison Steak MeatEater Wild …themeateater.comHow to Cook the Perfect Venison Steakamericanhunter.orgPan-Fried Venison Steak Recipe: How to Make It - Taste Of …tasteofhome.com10 Best Venison Deer Meat Recipes Yummlyyummly.comButter-Basted Venison Steaks Wild + Whole - MeatEaterthemeateater.comRecommended to you based on what's popular • Feedback
Deer Steak Recipe - In a Skillet
Preview
See Also: low sodium steak recipesShow details
WebDec 9, 2021 · Slice three baby Bella mushrooms, 1/4 of a yellow onion, and about a tablespoon of green onions. For a little extra kick, dice up 1/2 a …
See Also: deer steak recipesShow details
WebNov 2, 2022 · Marinate the venison: Pat the venison steaks dry and place in a shallow dish or resealable bag. Marinate the venison in buttermilk, covering entirely for 3 hours. Remove from the marinade and pat dry. …
See Also: low so steak recipeShow details
WebOct 5, 2023 · Remove the steaks from the marinade and let the excess marinade drip off. Let the steaks rest at room temperature for 30 minutes before grilling. Step 2: Grill the …
See Also: deer steak on stove top recipeShow details
WebOct 18, 2023 · Instructions. Slice venison into thin strips, against the grain. Place into a bowl with soy sauce and rice wine vinegar, then set aside. Whisk the stir fry sauce ingredients …
See Also: Pepper Recipes, Steak RecipesShow details
WebDec 4, 2022 · Heat olive oil in a skillet. Transfer the deer steak to the skillet, and cook on medium-high heat, checking with your meat thermometer. Flip the pieces every once in a while to make sure both …
See Also: Steak Recipes, Tea RecipesShow details
WebFeb 12, 2024 · This deer steak recipe is simple and easy to make without the worry of toughness or gamey flavor. You can also make the perfect venison steak in a cast iron pan, on the pellet grill, or on a hot grill. 1.8 …
WebSep 7, 2022 · While the tenderloin warms, mix together ½ cup room temperature salted butter with 2 tablespoons minced garlic, 1 tablespoon minced fresh rosemary leaves, and 1 tablespoon minced thyme leaves. …
See Also: Share RecipesShow details
WebAug 19, 2021 · Marinade. Mix together the marinade ingredients in a shallow dish or a ziploc bag. Add the backstrap and place in the refrigerator. Marinate for at least 4 hours or up to 24 hours, flipping halfway through. …
WebFeb 8, 2024 · Preheat oven to 350°F. Heat a cast iron skillet over medium heat and add the butter. Season the roast all over with salt and pepper. Let the roast brown really well on all sides. This should take at least 10 …
See Also: Dinner RecipesShow details
WebMar 14, 2023 · Why make this venison marinade recipe. I do not recommend low-sodium soy sauce as the salt in soy sauce will help break down the proteins in the meat, …
WebMar 4, 2023 · Heat a cast iron or other heavy-bottomed skillet over medium-high heat. Add the butter, oil, and rosemary. Place the meat into the pan carefully, keeping them spaced evenly. Sear the venison …
WebOct 18, 2019 · Cook 1-2 minutes, stirring occasionally, so all sides of meat are brown. Remove from skillet. Repeat with another 1 tsp oil or bacon grease and remaining meat. …
See Also: Healthy RecipesShow details
WebAdd the olive oil to a large pot or Dutch oven and heat over medium-high heat. When the oil is hot, allow the venison to saute for 5-7 minutes or until the edges start to brown. Remove the venison from the pot and set …
See Also: Stew RecipesShow details
WebDec 16, 2021 · Try this comforting Venison Stew recipe! It's filling, delicious, and easy to make – all you need is some fresh venison, vegetables, spices and a little time in the …