Webbutter, room-temperature 1 tsp paprika powder salt and ground black pepper Venison stew 1¾ lbs venison or venison or chuck roast cut into 1" (2.5 cm) pieces ¼ cup olive oil 1 (2¼ oz.) carrot, sliced 1 …
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WebDivide the veggies among the 4 sheets of foil and then add 1 cup of sliced sausage on top of the vegetables. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2 …
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WebInstructions. Grind all meats and fat through a 3/8” (10 mm) plate. Mix ground meat with all ingredients adding water. Stuff tightly into 32-36 mm hog casings. Make 6” long links. …
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WebBrown the venison, pork sausage and onion in a large skillet. Once the meat has browned, add the garlic, tomato paste, mushrooms, seasoning blend, and …
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