WebMar 22, 2023 · 1 tablespoon garlic powder. 1/2 teaspoon red pepper flakes (optional) 1/4 cup cold water. Steps to make garlic and herb seasoning: …
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WebDec 5, 2020 · 2 pounds of pork fat (because venison is a lean meat and has a low-fat ratio) I called my local butcher and he gave me a …
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WebOct 11, 2021 · Keep an eye out for air pockets. Use a sterile needle or sausage pricker (set it aglow in your stovetop flame) to puncture the casing over all the air pockets. Gently compress the links together to squeeze …
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WebApr 20, 2021 · Add the rest of the venison on top, and pour the remaining spices over the meat. Using your fingers, gently mix the spices into the meat, being careful not to mix too much. Over-mixing will make the …
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WebMay 9, 2024 · Repeat these steps until you reach the end of the casings. Then, use knots to tie up the ends. Cook venison sausages with olive oil on medium-high heat for 15 to 20 minutes until they are browned and …
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WebJan 31, 2022 · Make sure your sausage is very cold, between 28°F and 32°F. When it’s cold enough, take it out of the freezer and add the wine and water. Mix the sausage thoroughly either using a Kitchenaid on low for …
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WebPlace on a rack lined sheet tray and place in the fridge overnight to dry and to develop flavors. Preheat smoker to 130 degrees F. Hang sausages on smoke sticks, allowing at least 2” between sausages. Place in the …
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WebApr 20, 2021 · top with egg. make sausage breakfast casserole for the holidays with eggs, onion, garlic, potatoes, bacon, salt and freshly ground black pepper and cheese, Mix all ingredients in a large bowl and pour in …
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WebDec 11, 2023 · Step 1: Combine. Add all meat, maple syrup and all the seasoning to a bowl. Use your hands to work everything together until combined. Step 2: Refrigerate. If time allows, refrigerate overnight to let …
WebJan 6, 2021 · Instructions. In a large bowl, add the ground venison and ground sausage. Add in the seasonings, and thoroughly mix all together, blending the spices into the meat mixture. To freeze, divide the mixture …
WebRecipe. Grind the chilled venison and pork through the medium blade on your meat grinder. Mix all the cure and spices with the 1 cup of ice water. Pour the water/spice/cure …
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WebMar 15, 2022 · Vacuum seal it in 1-pound packages, freeze, and use as needed. >> Weighing the ingredients is easy when you use a scale from MEAT! Ingredients: 4 …
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WebNov 14, 2019 · Instructions. Place 3-4 fibrous casings in water and allow them to soak for about 30 minutes while you prepare the sausage. If you haven't already, grind your venison and pork, separately with a course …
WebMar 29, 2021 · Cut venison and pork fat into small cubes that will fit in your meat grinder and place to the side. Mix seasonings together in a small bowl. Toss the meat together …
WebDec 6, 2022 · Mix thoroughly and add to ground meat and fat ONLY if meat is still ice-cold. If the ground meat and fat are above 35 degrees Fahrenheit, throw in the freezer until …
WebLean deer sausage just tastes dry and unappetizing. Most sausage makers increase the fat content of their game sausage by adding enough pork shoulder and pork or beef fat …