Deer Roast Recipe Slow Cooker

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WebSlow Cooker- 6 quart or larger Ingredients: 1 large onion sliced 1 Tbsp. Ghee or other cooking oil 4 lbs. venison roast 1 1/2 tsp. salt 1/2 tsp. pepper 3 cups beef …

Rating: 5/5(3)
Total Time: 9 hrs 25 minsCategory: Main CourseCalories: 431 per serving

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WebThe best way that I’ve found to make sure a venison roast (bone-in or out) tender is to cook it in the crockpot or slow cooker on low for 8-9 hours, or until it is falling apart. If you cook it …

Reviews: 11Calories: 300 per servingCategory: Main Dish

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WebClean venison roast and place in a slow cooker. Cover with onion slices, then sprinkle with soy sauce, Worcestershire sauce, garlic …

Rating: 4.5/5(418)
Calories: 314 per serving1. Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
2. In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.

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WebSprinkle meat with salt, pepper, and garlic powder while browning. 2. Combine all ingredients except water in large slow cooker. Then almost cover the …

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WebPlace the roast and broth in the slow cooker. Place the venison roast in your slow cooker. Pour 2 cups (500 ml) of beef broth over it evenly. If you do not have …

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Web1⁄2 cup white wine 16 ounces sliced fresh mushrooms 5 green onions, chopped 1 small bell pepper, sliced (green or red) 1 pinch pepper 1 pinch salt 1 pinch thyme 1 garlic clove, …

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WebSauté for 4 to 5 minutes or until peppers have softened. Add venison and season with salt and pepper if desired. Sauté until well browned (about 15 minutes). Stir in the broth, chili powder, tomato paste, …

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WebCook in the slow cooker on high for 4-6 hours or 6-8 hours on low. The meat will become incredibly tender. To make the gravy, measure out 1 cup of liquid from the Crock-Pot. Sprinkle in ¼-½ teaspoon of Xanthan Gum …

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Web1¾ lbs venison or venison or chuck roast cut into 1" (2.5 cm) pieces ¼ cup olive oil 1 (2¼ oz.) carrot, sliced 1 (4 oz.) yellow onion, chopped 1 garlic clove, minced 1 …

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WebLow Carb Slow Cooker Venison Stew Home Ec At Home celery, olive oil, radishes, seasoned salt, venison roast, garlic and 11 more Crock-Pot Italian Venison

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WebThis Slow Cooker Low Carb Pot Roast is perfect for the keto diet and has tons of umami flavor to satisfy any picky eater. Prep Time 15 mins Cook Time 4 hrs Total Time 4 hrs 15 mins Course: Dinner, Main …

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WebSlow Cooker Venison Roast Low and slow, this venison roast recipe produces a perfectly tender roast every time. While it might take longer to find the …

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WebTransfer the roast to a slow cooker and add the radishes, green beans, onion powder, garlic powder, and beef broth. Cover and cook on high for 5 hours or low

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WebYour first step is to season the beef with salt and pepper and place it in the slow cooker. Next, add the remaining ingredients. Cover and cook on low for 7 hours. …

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Frequently Asked Questions

How to cook a deer roast in a slow cooker?

Step One – Using ghee (or another cooking oil of your preference), sear the deer roast on all sides until brown. Step Two – Add the sliced onion to the bottom of the slow cooker (or crockpot) and place the seared venison roast on top.

How long does it take to cook a low carb roast?

The cooking time will vary depending on the size of the meat and whether it’s slow-cooked or cooked in an electric pressure cooker. If you are wanting to make this low-carb roast in a slow cooker, the meat will be done in 4 to 6 hours on high or 6 to 8 hours on low.

How do you cook ground venison in a slow cooker?

Add in ground venison and cook until browned. Transfer to slow cooker. Stir in the broth, chili powder, tomato paste, red wine vinegar, cumin, salt, optional pepper, and optional bay leaves. Cover and cook on high 2 to 4 hours or low 6 to 8 hours.

How to cook a pot roast on a keto diet?

An easy recipe for delicious keto pot roast. Served over mashed cauliflower, it's also gluten-free. Season the meat with 1 teaspoon kosher salt and ¼ teaspoon black pepper. Place the roast in the slow cooker pan and add the sliced onion, garlic, and parsley. Pour the beef broth (or wine) on top. Cover and cook on LOW for 7 hours.

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