WebNov 29, 2023 · STEP BY STEP. Step 1: Add all ingredients to a jar with lid or a bowl. Step 2: Shake or whisk together vigorously. Step …
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WebNov 17, 2017 · 2 tablespoons lemon juice. Directions: Place the venison roast in a Ziploc bag. Combine the marinade ingredients, pour over the roast and close the Ziploc bag. Let the venison roast marinate …
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WebJan 17, 2023 · Instructions. Combine the olive oil, liquid aminos, Worcestershire, minced garlic, Dijon mustard, brown sugar, pepper, and lemon juice in a bowl in a bowl and …
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WebApr 17, 2023 · Peel and mince the garlic. If using fresh herbs, finely chop. Combine all ingredients but the meat in a large bowl and mix thoroughly. Let the meat marinate for 30 minutes or up to 8 hours in the refrigerator. …
Web1 3 to 4 pound Venison Roast (or other big game) Cooking Instrutions: Combine first 8 ingredients with 2 Tablespoons #115 Ponderosa Salt-Free seasoning in a 13 x 9 x 2 inch …
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WebNov 28, 2023 · In a bowl, whisk the remaining 4 tablespoons of flour with 1 cup of broth (lumps are OK), then add to the slow cooker. Add the remaining 1 cup of broth, carrots, and potatoes to the slow cooker. Season with ½ …
WebJan 19, 2024 · Mix in some garlic powder and dry mustard for an easy dry rub or place 1-2 bay leaves on top to enhance the flavor with little effort. Add Worcestershire sauce to introduce a rich and savory depth to the …
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WebAdd the olive oil to a large pot or Dutch oven and heat over medium-high heat. When the oil is hot, allow the venison to saute for 5-7 minutes or until the edges start to brown. Remove the venison from the pot and set …
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WebDec 9, 2021 · Slice three baby Bella mushrooms, 1/4 of a yellow onion, and about a tablespoon of green onions. For a little extra kick, dice up 1/2 a jalapeno.
WebNov 13, 2023 · Place the roast in the bottom of the crockpot. Deglaze the pan. Using about a third cup of red wine, pour it into the hot skillet. Use a wooden spoon to scrape off the browned bits off the bottom of the pan. …
WebFirst in order is searing the meat on all sides in a hot skillet on medium-high heat. Use a fat with a high smoke point like duck fat, avocado oil or clarified butter/ghee to fry in. This adds both flavor and texture. 2. Add plenty of …
WebPlace meat in 9x13 inch casserole dish. Cook for 20 minutes. Flip meat. Spread vegetables evenly across a cookie sheet. Bake in oven with meat for another 20 minutes. Remove …
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WebDec 30, 2020 · Instructions. Preheat oven to 350F. In a medium saucepan, mix the red wine with the garlic and thyme. Simmer, uncovered, over high heat until the wine has reduced by about half. While your wine is …
WebToss venison with marinade ingredients in a sealable bag. Marinate, chilled, turning bag occasionally, at least 8 hours. Bring venison to room temperature, about 1 hour. Preheat …
WebApr 17, 2018 · Season the venison roast with salt and pepper and add it to the Crock-Pot on top of the vegetables. Sprinkle the other half of the gravy packet mix over the roast and place the lid on the Crock-Pot. Cook on …
WebMar 30, 2023 · Making a Marinade for Venison Jerky. A marinade infuses the venison meat with flavor and helps to tenderize the meat. A basic marinade uses salt and sugar …
WebNov 15, 2023 · Remove venison from the marinade and dry thoroughly with with paper towels. Place directly on grill grates 2-3 hours. Check often and arrange as needed for even cook. Steam, store, and enjoy. Place …