Deer Marinade Recipes

AllPurpose Venison Marinade Miss Allie's Kitchen

WebNov 29, 2023 · STEP BY STEP. Step 1: Add all ingredients to a jar with lid or a bowl. Step 2: Shake or whisk together vigorously. Step …

1. Add all of the ingredients to a jar with a lid or a bowl.
2. Shake or whisk together vigorously.
3. Use as desired (makes enough for 1-2lbs. of meat).

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GarlicHerb Venison Marinade MeatEater Cook

WebJul 17, 2019 · Preheat a grill, light charcoal or burn a hot fire down to coals. Lay the steaks down on the grates and grill each side for about 3-4 …

1. Place garlic cloves in a mortar and pestle with the kosher salt and pepper. Mash into a pulp to release the oils. If you don’t have a mortar and pestle, you can use the back of a thick wooden spoon, the side of a chef knife, or a meat mallet.
2. Add the lemon juice and herbs then whisk in the olive oil until emulsified. This makes enough marinade to cover about 1 pound of steaks.
3. Place the venison in a resealable bag or container and pour in the marinade. Mix to coat evenly and let it rest in the refrigerator. Marinate for at least 1 hour and up to 8. Don’t be tempted to over-do this, acids can turn the outside layer of meat mushy and ruin the texture.
4. Take the meat out of the fridge, wipe off any excess marinade and bring to room temperature before cooking. Preheat a grill, light charcoal or burn a hot fire down to coals.

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