DirectionsStep1Slice meat into thin pieces (this is easiest to do if meat is still frozen). For a softer jerky, it's best to soak the meat slices in a brine solution for 24 hours to tenderize the meat and remove the blood.Step2In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt.Step3Place meat in, and close bag.Step4Refrigerate overnight. Knead occasionally, to evenly distribute marinade.Step5Preheat oven or dehydrator anywhere between 145 to 165 degrees F. If using regular oven, place a pan on the bottom of oven to catch drips, or line with aluminum foil.Step6Place meat on racks so that they do not touch each other, and dehydrate for 5 to 7 hours or until meat breaks when trying to bendIngredientsIngredients1 poundBeef (or boneless venison)4 tablespoonsCoconut Aminos (or tamari, or soy sauce)2 tablespoonsWorcestershire Sauce (or homemade version)1 tablespoonLiquid Smoke Flavoring (provides a nice smoky flavor)¼ teaspoonPepper¼ teaspoonGarlic Powder1 teaspoonSalt¼ teaspoonOnion PowderNutritionalNutritional183 Calories6 gTotal Fat81 mgCholesterol2.5 gCarbohydrate1,310 mgSodium28 gProteinFrom lowcarbyum.comRecipeDirectionsIngredientsNutritionalExplore furtherHow to Make Deer Jerky That Will Make You Drool in Only …morningchores.com10 Best Deer Venison Jerky Recipes Yummlyyummly.comVenison Jerky Recipeallrecipes.comDeer Jerky in the Oven - Lady Lee's Homeladyleeshome.com8 Deer Jerky Recipes for Dehydratordehydratorblog.comRecommended to you based on what's popular • Feedback
How to Make Deer Jerky - Venison Jerky Recipe
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WebOct 27, 2023 · Kate September 6, 2023 Jump to Recipe Thinly sliced and seasoned, this smoked venison jerky has the optimal amount of hickory and spice to appeal to the …
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WebMar 30, 2023 · Expert Tips For Cutting Up Venison The key to making good venison jerky is to have consistent, thin slices of meat. You want to cut the venison into one-quarter of an inch thick slices. Thinner slices will result …
WebNov 24, 2022 · 1 tsp garlic powder 2 tsp liquid smoke 1 tbsp molasses 1/2-1 tsp cayenne (adjust to taste) After thawing and rinsing the deer roast, …
WebNov 15, 2023 · Remove venison from the marinade and dry thoroughly with with paper towels. Place directly on grill grates 2-3 hours. Check often and arrange as needed for even cook. Steam, store, and enjoy. Place the …
WebOct 3, 2023 · 1 Deer season is the best season. This magical time of year brings out chef-level creativity in hunters hoping to hone their cooking skills, but many are wary of dehydrating their venison. This isn’t so …
WebDec 8, 2020 · With a very sharp knife (a filet knife works great for this), slice the meat against the grain into very thin strips, about 1/8″ to 1/4″ thick. If you have a meat slicer, this will make the job incredibly easy. You can slice …
WebTrim fat from beef. Discard. Slice beef into thin slices about 1-inch by 2-inches by 1/8-inch thick is about as small as I would go. Thinner slices dehydrate quicker! Add beef into …
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WebFeb 13, 2019 · While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag. If adding peppers, blend the peppers with the marinade in a blender before adding to ziplock bag. Remove the …
WebMay 19, 2023 · Step 1: Preparing the Meat Generally, you want to keep your slices about a quarter-inch thin. Michael Pendley You can make jerky out of just about any lean meat. Venison of all kinds is popular, as is beef, …
Web2. Pick Your Cut This is the easy part. You can choose to make jerky out of any cut of the deer that you choose. We use any and all parts to make our jerky. Once you have the …
WebNov 8, 2023 · Joined: Dec 2006. Posts: 16,290. Goldsboro, North Carolina. I made a small batch of jerky from that deer I got. I tried to make it as low carb as I could. For the …
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WebAfter your jerky marinade is mixed, place the sliced meat into the bowl or bag, one piece at a time, stirring or shaking to coat. Cover the bowl with a lid or zip the bag shut, and and …
WebMay 12, 2022 · Directions. Combine soy sauce, Worcestershire sauce, liquid smoke, ketchup, salt, pepper, garlic powder, and onion salt in a large releasable plastic bag; set aside. Slice venison into long strips, 1-inch …
WebApr 13, 2022 · I tired out what was claimed to be the BEST Venison Jerky Recipe EVER! And my results were just that! I 100% agree with this claim from Josh at Josh and Hunt
Web1/4 cup Worcestershire sauce. 2 tbsp packed light brown sugar. 1 tbsp kosher salt (smoked salt will also add another level of flavor) 1 tsp dried garlic powder. 1/2 tsp ground black …