Deer Inner Loin Recipes

Seared and Baked Deer ( Venison ) Tenderloin Recipe

Web1 lb deer tenderloin (or backstrap) 2 tsp fresh rosemary, chopped sea salt black pepper 1 Tbsp olive oil 1 Tbsp unsalted butter Instructions Preheat oven to 375F. …

Rating: 5/5(2)
Total Time: 30 minsCategory: Main DishCalories: 246 per serving1. Preheat oven to 375F.
2. Sprinkle deer tenderloin with salt, pepper, and chopped rosemary. Let meat sit at room temperature ~ 15 minutes.
3. Bring a large pan to high heat. Cast iron works well because it can go from stovetop to oven. Add butter. When melted and hot, sear tenderloin on all sides (usually there are 3 sides) ~ 2 minutes. Transfer to oven and cook an additional 7-10 minutes or until internal temperature of deer reaches 145F. Remember - the oven time will need to increase if you are working with a larger tenderloin(s).
4. Let meat rest ~ 15 minutes and thinly slice. Add sea salt to taste. Happy Eating! Beckie

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Low Carb Creamy Venison Stew Recipe Diet Doctor

WebIngredients Paprika butter 4 oz. butter, room-temperature 1 tsp paprika powder salt and ground black pepper Venison stew 1¾ lbs venison or venison or …

Rating: 5/5(10)
Calories: 598 per servingCategory: Meal

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Venison Stroganoff Low Carb, Keto, GF Texas Granola …

WebSeason venison with 1 tsp kosher salt and ½ tsp of pepper and toss. In a large skillet, melt butter over medium high heat. Add …

Rating: 4.4/5(20)
Total Time: 1 hrCategory: Main CourseCalories: 408 per serving1. Season venison with 1 tsp kosher salt and ½ tsp of pepper and toss. In a large skillet, melt butter over medium high heat. Add venison to the hot pan and sear on all sides till golden, don’t cook through. Depending on the size of your skillet you may need to do this in 2 batches to avoid overcrowding the pan. Once seared, remove the meat from the pan and set aside.
2. Turn the heat down to medium and add the onions and mushrooms to the pan. Sprinkle with about ½ tsp of salt and ¼ tsp of pepper and saute until onions are translucent and mushrooms are golden, about 10 minutes. Make sure the mushrooms and onions pick up anything stuck to the bottom of the pan from the venison. Add the garlic and saute for another 1-2 minutes, stirring constantly so the garlic does not burn.
3. Deglaze the pan with the wine and cook for 2-3 minutes stirring and picking up all the bits stuck to the bottom of the pan. The wine should be reduced by half. Add the broth, tomato paste, paprika and mustard and stir till combines. Reduce heat to a simmer and add the venison back to the pan. Cover and simmer for about 45 minutes to an hour or until venison is tender. If needed remove the lid for the last 5 minutes of cooking so the sauce can reduce some. The sauce should be somewhat thickened after simmering.
4. Remove from the heat and stir in the sour cream and cream cheese. Stir until combined. Taste and adjust seasoning as needed. Serve over a bed of cauliflower rice or over these creamy mashed turnips. Garnish with chopped parsley and a a little extra sour cream if desired! Enjoy!

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Venison: How to do inner loins right in “Braising the Wild”

WebHow it works: Place inner loins in 225-degree oven and check internal temp every 20 minutes or sooner, depending on size of inner …

Email: [email protected]Occupation: Outdoors ColumnistEstimated Reading Time: 4 mins

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25 Best Venison Recipes Insanely Good

WebRather than requiring a more tender cut of meat, like loin or backstrap, this recipe is great with tougher cuts of meat from your deer. The buttermilk in this recipe …

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70+ Venison Recipes Practical Self Reliance

WebDeer Steak with Blackberry Pan Sauce. Venison Medallions with Whiskey, Mushroom, and Horseradish Cream Sauce. Char-Grilled Deer Tenderloin with Smoky Chipotle Rub and Chimichurri Sauce. Fried …

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15 Deer Tenderloin Recipes: Fried, Crock Pot, and Sliced

WebThis recipe is for sliced deer tenderloin medallions marinated in Worcestershire sauce, red wine vinegar, salt, and pepper. The medallions are cooked in …

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Venison Tenderloin Recipes

WebVenison tenderloins are cut into steaks and coated with bread crumbs and cracker crumbs and quickly fried in oil and bacon drippings until golden brown and …

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Venison Chili (Stovetop Or Slow Cooker Recipe) Low …

WebThis deer meat chili recipe is a comforting, paleo and keto-friendly, low-carb meal for hunting season or any cold-weather night. Make it on a stovetop or in a slow cooker! Article Index Whether you know …

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How To Make Deer Jerky (Easy Venison Jerky Recipe) Low Carb …

WebEliminate these organisms by steaming your meat and freezing it before dehydrating it. Steaming or roasting deer meat to an internal temperature of 160°F will …

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CrockPot Venison Tenderloin CrockPot Ladies

WebPlace your slices of deer tenderloin in the crock-pot, pour the soup/ranch mixture over it and let it cook for about 5 hours until the meat in fork tender. We then …

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10 Best Venison Loin Recipes Yummly

Webblack pepper, venison steak, dried parsley, loin, eggs, garlic and 11 more Crock Pot Venison Loin Food.com worcestershire sauce, red wine, margarine, …

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Thai Basil Venison Low carb, Keto, Paleo friendly}

WebLow Carb, Keto, and Paleo Friendly, this Thai Basil Venison brings the flavors of take out to your own kitchen! Thai Basil Venison is a quick and easy paleo …

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BaconWrapped Venison Tenderloin with Garlic Cream Sauce

WebPreheat the oven to 375 degrees F (190 degrees C). Arrange bacon slices on a slotted baking pan. Bake bacon in the preheated oven until partially cooked but still …

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Grilled Venison Steak Recipe How to Grill Venison

WebCoat the venison backstrap in oil and salt well. Set aside for 30 minutes to 1 hour at room temperature. Get your grill hot, clean the grates and lay the venison on the grill. Keep the grill cover open. Let …

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Keto Venison Brunch Bowl Recipe Game & Fish Game & Fish

WebSlice in half 1 large ripe Gwen or Hass avocado. Remove seed pit and skin. Slice into long thin strips, set aside with the sliced steak. Crack and dump yolks from 3 …

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