WebJan 24, 2016 · 1 cup beef broth. ½ cup of BBQ sauce. 2-4 shakes Hot Sauce, or more if you like the heat. salt and pepper to taste. Directions: Boil meat until tender and chop. In a large skillet, melt butter and add the …
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WebNov 7, 2023 · Instructions. Combine everything together in your crock pot and cook on HIGH for 8-10 hours. Remove the meat and bones from …
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WebJan 17, 2014 · In a deep bowl or pan, cover meat with water. Add 2 Tbs of salt. Allow the meat to sit in the fridge overnight. After the roast has …
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WebNov 28, 2023 · In a bowl, whisk the remaining 4 tablespoons of flour with 1 cup of broth (lumps are OK), then add to the slow cooker. Add the remaining 1 cup of broth, carrots, and potatoes to the slow cooker. Season with ½ …
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WebFeb 9, 2023 · How to Make a Venison Roast in a Crock Pot: Step 1 – Heat the olive oil in a large skillet over medium high heat. Step 2 – Pat the roast dry and then season the chuck roast with the salt and pepper. Step 3 – …
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WebPlace your slices of deer tenderloin in the crock-pot, pour the soup/ranch mixture over it and let it cook for about 5 hours until the meat in fork tender. We then served the tenderloins over some cooked egg noodles, …
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WebSprinkle on the remaining salt and garlic. Set the slow cooker to low and cook for 8-9 hours, or until falling-apart tender*. When you’re ready to serve, remove the meat and shred it on a board. Toss the veggies in the juice …
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WebDec 27, 2022 · Cook for 1 minute. Deglaze the pan by adding 1 cup of beef stock. Use a wooden spoon to stir and scrape the brown bits from the bottom of the pan. Stir in Worcestershire sauce and onion powder. Turn …
WebNov 17, 2012 · Step 1. Put meat, water and onions in a heavy stock pot and cook until the meat is falling apart. Add everything else except salt and sugar and simmer for at least …
WebNov 13, 2023 · Place the roast in the bottom of the crockpot. Deglaze the pan. Using about a third cup of red wine, pour it into the hot skillet. Use a wooden spoon to scrape off the browned bits off the bottom of the pan. …
WebJan 31, 2023 · High for 4-6 hours. Low for 8-10 hours. When the cooking time is up, remove the shanks from the slow cooker with a pair of kitchen tongs. Place on a chopping board and use two forks to remove the meat. …
WebNov 14, 2021 · How to Make Deer Neck Roast. First, let the venison marinate overnight, or at least several hours. This gives it such a good flavor. I mixed up a simple marinade and let it rest overnight in the …
WebDec 22, 2022 · Heat the olive oil in a large skillet over medium-high heat. Add the venison cubes and cook for about 10 minutes, turning regularly, until it is browned on all sides. …
Webdirections. Brown ground beef, breaking meat into small pieces, cooking until pink disappears from meat. Pour into colander and drain. Place cooked meat and all other …
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WebJul 1, 2013 · Directions. Cover with water by 2 inches and bring to rolling boil for 3 minutes. Drain meat discarding water and rinse to remove grey blood scum. Return meat to pressure cooker, add water to cover by two …
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Web1: Process the heart, cutting it lengthwise and removing the membrane and arteries. 2: Combine the flour and seasonings in a bowl. 3: Dredge the cut-up heart in the flour mixture. 4: Cook the onions and meat in a covered …