Deer Hash Recipe Crock Pot

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WEBA collection of over 135 Low Cholesterol Crock-Pot Recipes that are all 20 grams or less of cholesterol per serving! Delicious low cholesterol recipes that you can make in your slow cooker for breakfast, dinner, …

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WEBNov 7, 2023 · Instructions. Combine everything together in your crock pot and cook on HIGH for 8-10 hours. Remove the meat and bones from …

Rating: 4.1/5(8)
Calories: 32 per serving
Category: Main Course, Main Dish
1. Combine everything together in your crock pot and cook on HIGH for 8-10 hours
2. Enjoy!

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WEBJan 24, 2016 · 1 cup beef broth. ½ cup of BBQ sauce. 2-4 shakes Hot Sauce, or more if you like the heat. salt and pepper to taste. Directions: Boil meat until tender and chop. In a large skillet, melt butter and add the …

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WEBNov 13, 2023 · Place the roast in the bottom of the crockpot. Deglaze the pan. Using about a third cup of red wine, pour it into the hot skillet. Use a wooden spoon to scrape off the browned bits off the bottom of the pan. …

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WEBNov 28, 2023 · In a bowl, whisk the remaining 4 tablespoons of flour with 1 cup of broth (lumps are OK), then add to the slow cooker. Add the remaining 1 cup of broth, carrots, and potatoes to the slow cooker. …

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WEBNov 17, 2012 · Step 1. Put meat, water and onions in a heavy stock pot and cook until the meat is falling apart. Add everything else except salt and sugar and simmer for at least …

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WEBJan 22, 2019 · My normal default method of cooking this treat is to simply slice it up about 1/4″ thick and fry it in margarine with salt and pepper. Recently I took a chance and tried a new method of preparing our highly …

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WEBFeb 9, 2023 · How to Make a Venison Roast in a Crock Pot: Step 1 – Heat the olive oil in a large skillet over medium high heat. Step 2 – Pat the roast dry and then season the chuck roast with the salt and pepper. Step 3 – …

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WEBJan 17, 2014 · In a deep bowl or pan, cover meat with water. Add 2 Tbs of salt. Allow the meat to sit in the fridge overnight. After the roast has soaked, remove from the water and pat dry. In a crock pot, slow cooker, or large …

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WEBDec 22, 2022 · Heat the olive oil in a large skillet over medium-high heat. Add the venison cubes and cook for about 10 minutes, turning regularly, until it is browned on all sides. …

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WEBJan 31, 2023 · High for 4-6 hours. Low for 8-10 hours. When the cooking time is up, remove the shanks from the slow cooker with a pair of kitchen tongs. Place on a chopping board and use two forks to remove the …

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WEBDump frozen potatoes into a 5 quart or larger slow cooker. Add cooked sausage and jalapenos (if using). In a small bowl whisk together the canned cream of potato soup and the garlic powder and black pepper. Pour over …

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WEBDec 27, 2022 · Cook for 1 minute. Deglaze the pan by adding 1 cup of beef stock. Use a wooden spoon to stir and scrape the brown bits from the bottom of the pan. Stir in Worcestershire sauce and onion powder. Turn …

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WEB1: Process the heart, cutting it lengthwise and removing the membrane and arteries. 2: Combine the flour and seasonings in a bowl. 3: Dredge the cut-up heart in the flour mixture. 4: Cook the onions and meat in a covered …

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WEBPlace your slices of deer tenderloin in the crock-pot, pour the soup/ranch mixture over it and let it cook for about 5 hours until the meat in fork tender. We then served the tenderloins over some cooked egg noodles, …

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WEBSep 19, 2023 · From Slow-Cooker Chicken & Brown Rice with Roasted Corn & Black Beans to Pork & Green Chile Stew, these four- and five- star rated dishes are sure to be …

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WEBDec 18, 2017 · Using a thin knife, stab the venison in various places and shove the batons of garlic inside. Coat the whole deer shoulder with the oil. Salt it well. Mix the mustard, cumin and black pepper together and …

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