Deer Burger Recipe

Best Venison Burgers Kitchen Divas

WEBFeb 29, 2024 · This juicy Venison Burger Recipe is full of flavor and uses the best venison burger mix without additional fat to make moist, lean …

1. Pull out and measure all the ingredients.
2. Place the ground venison, brown sugar, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper into a medium bowl.
3. Mix together, by hand, until fully combined, but do not to overmix.
4. Portion out 6 even-sized patties, making a small indention in the center, and place them on a sheet tray until you're ready to grill.

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The Best Venison Burger Recipe Juicy Deer Burgers

WEBJul 18, 2022 · Combine ground meat, minced onion, grated butter, diced bacon, egg, Worcestershire sauce, apple cider vinegar, garlic powder, …

Rating: 5/5(1)

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Perfect Venison Burgers How to Make a Juicy

WEB3 days ago · Form the meat into 4 evenly sized balls and then shape them into patties. Form a divot in the top of the burgers to help catch some of …

1. Before beginning, place a stick of butter in the freezer.
2. If you’re cooking your burgers on a grill, go ahead and preheat the grill to medium-high (450-500F). If you’re cooking on a stovetop, get out a large pan (preferably cast-iron) and set it on the appropriate burner. You’re going to want to heat the pan for 3-5 minutes before cooking, so keep that in mind.
3. Mix together the venison, balsamic, Worchestershire, garlic powder, onion powder, salt, and pepper. I like to use a fork and my hands. It’s good to use a fork to “fluff” and break up the meat, you don’t want it too packed.
4. Right before you form the patties, grate in about 2 tablespoons of freezing cold butter (I use a regular, old cheese grater). Mix again quickly just to distribute, but not so much that the butter melts.

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