Deer Backstrap Recipes

The Easiest And Most Delicious Venison Backstrap Recipe

WebDec 18, 2023 · Step 3: When the oven is preheated place the venison loin on a baking sheet or in a roasting pan and drizzle on the olive oil and roll …

Rating: 4.2/5(5)

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Thai Basil Venison Low carb, Keto, Paleo friendly}

WebJun 20, 2020 · Low Carb, Keto, and Paleo Friendly, this Thai Basil Venison brings the flavors of take out to your own kitchen! Thai Basil Venison is …

Rating: 4/5(6)
1. { "@type": "HowToStep", "text": "[mv_schema_meta name="Melt ghee in skillet"]In a large skillet over medium-high heat, melt 1 tablespoon of the ghee. [mv_img id="2883"]", "name": "[mv_schema_meta name="Melt ghee in skillet"]In a large skillet over medium-high heat, melt 1 tablespoon of the ghee. [mv_img id="2883"]", "url": "https://honeybunchhunts.com/thai-basil-venison/#wprm-recipe-2875-step-0-0", "image": "https://honeybunchhunts.com/wp-content/uploads/2020/06/Thai-Basil-Venison-1.jpg" }
2. { "@type": "HowToStep", "text": "[mv_schema_meta name="cook venison"]Add the venison and cook for 5 minutes, stirring occasionally, until cooked through. Remove the venison from the skillet and set aside. [mv_img id="2884"]", "name": "[mv_schema_meta name="cook venison"]Add the venison and cook for 5 minutes, stirring occasionally, until cooked through. Remove the venison from the skillet and set aside. [mv_img id="2884"]", "url": "https://honeybunchhunts.com/thai-basil-venison/#wprm-recipe-2875-step-0-1", "image": "https://honeybunchhunts.com/wp-content/uploads/2020/06/Thai-Basil-Venison-1-1.jpg" }
3. { "@type": "HowToStep", "text": "[mv_schema_meta name="cook vegetables"]Return the skillet to the heat and heat the remaining tablespoon of ghee. Add the red bell pepper, onion, and garlic. Saute for 5 minutes, or until the vegetables are softened. [mv_img id="2885"]", "name": "[mv_schema_meta name="cook vegetables"]Return the skillet to the heat and heat the remaining tablespoon of ghee. Add the red bell pepper, onion, and garlic. Saute for 5 minutes, or until the vegetables are softened. [mv_img id="2885"]", "url": "https://honeybunchhunts.com/thai-basil-venison/#wprm-recipe-2875-step-0-2", "image": "https://honeybunchhunts.com/wp-content/uploads/2020/06/Thai-Basil-Venison-2.jpg" }
4. { "@type": "HowToStep", "text": "[mv_schema_meta name="combine meat and vegetables"]Return the venison to the skillet. Stir in the coconut aminos, fish sauce, honey (or monkfruit), salt, and pepper. Bring to a boil. Reduce the heat to maintain a simmer and cook for 2 minutes. [mv_img id="2886"]", "name": "[mv_schema_meta name="combine meat and vegetables"]Return the venison to the skillet. Stir in the coconut aminos, fish sauce, honey (or monkfruit), salt, and pepper. Bring to a boil. Reduce the heat to maintain a simmer and cook for 2 minutes. [mv_img id="2886"]", "url": "https://honeybunchhunts.com/thai-basil-venison/#wprm-recipe-2875-step-0-3", "image": "https://honeybunchhunts.com/wp-content/uploads/2020/06/Thai-Basil-Venison-3-1.jpg" }

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Venison Backstrap Recipe Marinated and Grilled …

WebJun 29, 2021 · Using tongs, remove the backstrap from the bag and place on the grill over direct heat. Grill for about 5 minutes per side until the …

Rating: 4.6/5(268)
1. Whisk all the ingredients for the marinade together in a small bowl.
2. Place the venison in a sealable plastic or silicone bag.
3. Pour the marinade into the bag, seal shut and massage the marinade into the venison with the bag closed.
4. Marinate for at least 4 hours up to overnight in the refrigerator with the bag/venison laying flat.

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