WebApr 22, 2024 · In a small bowl, prepare the Cajun spice rub. In a separate small bowl, prepare the Cajun injection liquid. Remove turkey from the …
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WebFeb 15, 2023 · Place in a small bowl. Also grind the thyme, oregano, peppercorns. Add all ingredients to bowl and mix together. Divide into 3 …
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WebSep 24, 2021 · Deep-frying a turkey is one of those things that turns you from skeptic to convert the first time you try it. Not only is your bird done in 40 minutes, but it ends up …
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WebPut the turkey on a large sheet tray and cover with plastic wrap. Refrigerate overnight or up to 24 hours. Fill the electric deep-fryer with peanut oil …
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WebNov 12, 2023 · Generously rub the spice mixture all over the turkey, making sure to cover both the exterior and interior. Allow the turkey to sit at room temperature for 30 minutes to allow the flavors to infuse. …
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WebPreheat the oil to 275º F and lower the turkey slowly into the fryer. Maintain oil temperature at 325º F, frying for approximately 3 minutes per pound or until the breast reaches 165º F internally. Remove the turkey safely and …
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WebRub 1/3 spice mixture on inside of turkey, 1/3 under skin of breasts and 1/3 on outside of turkey; place in roasting pan. Cover; marinate overnight or up to 24 hours in refrigerator. …
WebCombine the butter, broth, garlic, thyme, bay leaves, lemon zest and 1 tablespoon salt in a small saucepan. Bring to a simmer over very low …
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WebNov 2, 2022 · Place the turkey, breast side up, in the fryer basket. Slowly lower the basket into hot oil, being careful not to splatter hot oil. Fry turkey for 3 to 4 minutes per pound. …
WebSep 25, 2023 · Add water, measuring as you go, until turkey is barely submerged. Remove turkey and dry well with paper towels. Discard water and dry frying pot well, then fill with …
WebNov 14, 2023 · Step 3. Brine the turkey: In a bowl, whisk together sugar and salt. Remove any giblets and neck from the turkey cavities and any plastic parts or pop-up thermometers and pat the bird dry, making sure …
Webdirections. Mix all ingredients thoroughly. Rub Turkey Inside and Out and let sit refridgerated, preferably 24 hrs before frying.
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WebNov 14, 2023 · After unwrapping, pat the turkey very dry with paper towels inside and out. Season the turkey with kosher salt and then let it absorb the salt for at least 24 hours in …
WebApr 26, 2024 · Step 3: Season/marinate the turkey and allow to come to room temperature (about 4 hours before cooking). Add peanut oil to the frying pot, up to the waterline you marked earlier. Step 4: Sit the turkey …
WebNov 20, 2016 · Sprinkle the remaining rub on the turkey's skin. Place the turkey on a sheet tray and cover with plastic wrap. Refrigerate overnight …
WebAdvertisement. Step 2. Pour oil into a deep propane turkey fryer 10 to 12 inches from top; heat to 375° over a medium-low flame according to manufacturer's instructions. Carefully lower turkey into hot oil with rod …