Deep Fried Turkey Rub Recipe

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WebNov 19, 2013 · Instructions. Combine all ingredients and rub on turkey. It's best to rub the turkey the night before and let sit overnight in the fridge. …

Rating: 4.4/5(42)
Total Time: 5 mins
Category: Misc.
Calories: 11 per serving

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WebApr 22, 2024 · In a small bowl, prepare the Cajun spice rub. In a separate small bowl, prepare the Cajun injection liquid. Remove turkey from the …

Rating: 4.8/5(126)
Total Time: 2 hrs
Category: Main Course
Calories: 173 per serving
1. Prepare the cajun spice rub and cajun injection liquid.
2. Prepare turkey, removing neck and giblets from cavity, and patting dry with paper towels.
3. Prepare fryer by adding peanut oil and heating to 375 degrees F.
4. Inject turkey with cajun injection fluid, about one ounce of injection for each pound of turkey.

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WebFeb 15, 2023 · Place in a small bowl. Also grind the thyme, oregano, peppercorns. Add all ingredients to bowl and mix together. Divide into 3 equal parts. Rub one part on the …

Rating: 3.8/5(18)
Total Time: 10 mins
Category: Side Dish, Spice Mix
Calories: 8 per serving

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WebMix the smoked paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, and thyme together in a bowl. Sprinkle the spice rub

Author: The Neelys
Steps: 6
Difficulty: Advanced

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WebNov 3, 2014 · Fill the turkey fryer pot up to the maximum fill line with peanut oil. Then switch the fryer on, and heat the oil to 375 degrees. When the oil temperature reaches 375 degrees, transfer the prepared turkey to the …

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WebSep 14, 2021 · Make the rub: Combine the rub ingredients in a mixing bowl and set aside. Rub and cook the turkey: Remove the bag of giblets and the neck from inside the …

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Web2 tablespoons garlic powder. Directions: In a medium bowl, mix ¾ of the Italian dressing, cayenne pepper, melted butter, black pepper, Cajun seasoning and garlic powder. Rub over turkey, using remaining Italian …

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WebSep 28, 2016 · Finely grind bay leaves in a spice grinder; transfer to a small bowl. Finely grind thyme, oregano, and peppercorns separately; add to bay leaves. Mix in Creole …

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WebNov 14, 2023 · Step 3. Brine the turkey: In a bowl, whisk together sugar and salt. Remove any giblets and neck from the turkey cavities and any plastic parts or pop-up thermometers and pat the bird dry, making sure …

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WebNov 2, 2021 · fill your pot to the fill line with water: 2. Wrap your turkey in an air tight bag, place into basket and dunk in water so it is completely submerged. Add or remove water to the appropriate fill line. Mark the …

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WebOct 26, 2023 · 1. Rinse the turkey inside and out and pat dry. 2. In a large bowl, combine the salt, brown sugar, peppercorns, cloves, thyme, sage, and rosemary. Rub the turkey

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WebNov 2, 2022 · Place the turkey, breast side up, in the fryer basket. Slowly lower the basket into hot oil, being careful not to splatter hot oil. Fry turkey for 3 to 4 minutes per pound. …

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WebNov 14, 2023 · After unwrapping, pat the turkey very dry with paper towels inside and out. Season the turkey with kosher salt and then let it absorb the salt for at least 24 hours in …

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WebSep 25, 2023 · Add water, measuring as you go, until turkey is barely submerged. Remove turkey and dry well with paper towels. Discard water and dry frying pot well, then fill with …

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Webdirections. Mix all ingredients thoroughly. Rub Turkey Inside and Out and let sit refridgerated, preferably 24 hrs before frying.

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WebNov 8, 2022 · Pour your peanut oil into a 32-quart pot, turn on the propane and preheat the oil to 250°F. Turn off the propane and slowly and gently lower your turkey into the fryer until it is fully submerged. When the …

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