Deep Fried Turkey Recipes

DeepFried Turkey Recipe by Tasty

WebFry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes. Make sure the oil temp is …

Rating: 4.2/5(50)
Category: Dinner1. DISCLAIMER: Deep frying a turkey can be dangerous if not done properly.
2. Determine the amount of oil you will need before you start. This turkey and pot required 4 ½ gallons (17 liter) of peanut oil, you may need more or less.
3. To determine the correct amount, place the turkey in the pot you will be using to fry. Fill it with water until it has just covered your turkey, that water level should also be at least 5 inches (13 cm) below the rim of your pot. Remove the turkey and see where the water levels off, this is the amount of oil you will need to fry the turkey. If the oil level is NOT 5 inches (13 cm) below the rim of your pot, use a taller pot. If too much oil is used, it will spill over when the turkey is lowered and cause a fire. If you like, as a precaution, turn off the propane burner before you add the turkey to the hot oil.
4. In a large pot, container or cooler with a lid, combine salt, brown sugar and boiling water to make the brine.

Preview

See Also: Low carb turkey breast recipesShow details

How to Deep Fry a Turkey StepbyStep Recipe with …

WebInstead of the usual 13 to 15 minutes, fried turkey takes just three and a half minutes per pound. A ten-pound turkey will take 35 minutes; a 12-pound turkey about …

Preview

See Also: Ground turkey low carb recipesShow details

Deep Fried Turkey Recipe (How To Tutorial) A Spicy …

WebHow To Make Deep Fried Turkey Recipe Thaw the turkey in the fridge. Add the oil to the turkey fryer and let it preheat. Pat dry the …

Rating: 5/5(7)
Calories: 378 per servingCategory: Main Course1. Thaw turkey, if frozen. To properly thaw a frozen turkey in the refrigerator allow approximately 24 hours for every 4 pounds. Fill deep fryer halfway with oil and heat to 375°F. Remove giblets and neck. If present, remove and discard plastic leg holder and pop-up timer. Rinse turkey thoroughly with warm water or completely cover with warm water and soak for no more than 30 minutes to ensure cavity is free of ice.
2. Pat turkey completely dry on outside and inside of cavity with paper towels. Using a marinade injection syringe, inject 1/2 cup (4 ounces) marinade in each breast. Inject 1/4 cup (2 ounces) marinade into each leg and thigh. Sprinkle turkey generously with turkey seasoning, completely coating the outside of the turkey and inside of the cavity.
3. Place turkey, breast side up, in fryer basket. Slowly lower the basket into hot oil, being careful not to splatter hot oil. Fry turkey for 3 to 4 minutes per pound. Lift the basket from the hot oil slowly. Insert a meat thermometer in the meaty part of the breast; turkey is done when it reads 165°F. If the turkey is not done, lower it carefully back into the oil for an additional 5 minutes. Once the turkey reaches the desired temperature (minimum 165°F), remove from oil.
4. Allow the turkey to rest and drain in the fryer basket for 10 minutes before removing for carving. The turkey can remain in the basket to cool until ready to serve.

Preview

See Also: Butterball deep fried turkey recipesShow details

Oil Less Fried Turkey with Crispy Skin HEALTHY Air Fryer …

WebOil-Less Air Deep Fried Whole Turkey Yield: 12 servings Prep Time: 10 mins Cook Time: 3 hrs 15 mins Total Time: 3 hrs 25 mins …

Ratings: 9Calories: 639 per servingCategory: Main Course1. Remove and giblets and neck bones from the turkey cavity (many times the giblet pack will be tucked under the skin by the neck). Pat the turkey dry.
2. Tuck the butter slices and garlic in-between the skin and the turkey breasts. Season the turkey with salt and pepper.
3. Oil the basket to help prevent any sticking. Place the turkey legs down in the basket. Insert the meat thermometer into the breast so that the tip doesn't touch bone and the dial is easily read when the basket is in the cooker. Place the basket in the Oil-Less Deep Fryer.
4. Turn on the cooker to medium high cooking and cook for about 10 minutes per pound (14lbs.= approx. 140 minutes or 2 hrs 20 minutes).

Preview

See Also: Low carb turkey casserole recipesShow details

Oil Less Deep Fried Turkey Air Fryer Crispy Skin Best …

WebOil-Less Fried Whole Turkey Yield: 12 servings Prep Time: 10 mins Cook Time: 3 hrs 15 mins Total Time: 3 hrs 25 mins Make sure …

Ratings: 12Calories: 639 per servingCategory: Main Course1. Remove and giblets and neck bones from the turkey cavity (many times the giblet pack will be tucked under the skin by the neck). Pat the turkey dry.
2. Tuck the butter slices and garlic in-between the skin and the turkey breasts. Season the turkey with salt and pepper.
3. Oil the basket to help prevent any sticking. Place the turkey legs down in the basket. Insert the meat thermometer into the breast so that the tip doesn't touch bone and the dial is easily read when the basket is in the cooker. Place the basket in the Oil-Less Deep Fryer.
4. Turn on the cooker to medium high cooking and cook for about 10 minutes per pound (14lbs.= approx. 140 minutes or 2 hrs 20 minutes).

Preview

See Also: Low carb turkey recipes leftoverShow details

DeepFried Turkey Recipe

WebRub seasoning inside the cavity and all over the outer surfaces. Make sure the hole at the neck is open at least 2 inches so oil can flow freely into the cavity. Turn off the …

Preview

See Also: Emeril's deep fried turkey recipeShow details

8 Delicious DeepFried Turkey Recipes Brit + Co

WebIf cooked the right way, a deep-fried turkey can make your Thanksgiving dinner even more impressive. But frying up a 20-pound bird can be a difficult (and dangerous) feat, so we searched high and low for …

Preview

See Also: Low carb ground turkey casserole recipesShow details

Easy Healthy Turkey Recipes Wholesome Yum

WebHere you’ll find healthy ground turkey recipes, like meatloaf, meatballs, burgers, and more, as well as holiday meals with turkey. All of them are naturally gluten-free, packed with …

Preview

See Also: Healthy Recipes, Turkey RecipesShow details

13 Low Carb Keto Leftover Turkey Recipes My …

Web13 Low Carb Keto Leftover Turkey Recipes: Casseroles, Soups, Bone Broth, Turkey Salad and even Calzones; all Keto, Low Carb and Gluten Free to use all of your Leftover Turkey! You have …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

21 LowCarb Ground Turkey Recipes Taste of Home

Web21 Low-Carb Ground Turkey Recipes Christina Herbst Updated: May 13, 2022 Cutting down on carbs isn't an easy task. Thankfully, these low-carb ground turkey recipes make dinnertime …

Preview

See Also: Turkey RecipesShow details

Keto Turkey Burgers Recipe Wholesome Yum

WebPreheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with parchment paper or foil. (Grease if using foil.) In a large bowl, whisk together the …

Preview

See Also: Burger Recipes, Keto RecipesShow details

Deep Fried Turkey Butterball Electric Turkey Fryer XL Keto Low

WebFor the holidays we deep fried this 20 lb turkey in a Butterball Electric Turkey Fryer. If you've never tried a Deep Fried Turkey you have to try this ridiculously simple and

Preview

See Also: Keto Recipes, Turkey RecipesShow details

52 Best LowCarb Ground Turkey Recipes Keto Ground Turkey …

Web52 Low-Carb Ground Turkey Recipes When You Need a Break From Chicken and Beef Lisa MarcAurele Jan 4, 2022 Turkey can be a nice change from …

Preview

See Also: Keto Recipes, Turkey RecipesShow details

20 Minute Low Carb Turkey and Peppers Healthy Seasonal Recipes

Web1 pound turkey tenderloin, cut into thin steaks about ¼ -inch thick 2 tablespoons extra-virgin olive oil, divided ½ large sweet onion, sliced 1 red bell pepper, …

Preview

See Also: Healthy Recipes, Low Carb RecipesShow details

LowCarb Turkey Brine Better Than Bread Keto

WebThis low-carb turkey brine is perfect for your carb-free Thanksgiving meal! Print Ingredients 4 quarts water 1 cup Kosher salt 1/4 cup fresh sage leaves, chopped 6 …

Preview

See Also: Bread Recipes, Keto RecipesShow details

DeepFried Turkey Recipe Alton Brown Food Network

WebCover and set in a cool dry place for 8 to 16 hours. Remove the turkey from the brine, rinse and pat dry. Allow to sit at room temperature for at least 30 minutes prior to cooking. …

Author: Alton BrownSteps: 3Difficulty: Advanced

Preview

See Also: Food Recipes, Turkey RecipesShow details

DeepFried Turkey Recipe: How to Make It Taste of Home

WebTuck wings under turkey; tie drumsticks together. Refrigerate 18-24 hours. Add oil to turkey deep fryer; preheat oil to 275°. Allow turkey to stand at room …

Preview

See Also: Turkey RecipesShow details