WebPour brine into a large, food-grade plastic bucket. Place a thawed 16-pound turkey, breast-side …
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WebIn a turkey fryer or an 18-quart or larger stockpot, bring the oil to 400°; this can take up to an hour. …
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WebPreheat oil to 400°F. Pat turkey dry with paper towels. Place turkey, breast side up, in basket. Slowly lower basket into hot oil, being cautious of splattering oil. Maintain oil …
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WebPlace your turkey into the brine mixture, add more cold water to cover your turkey entirely. Weight …
WebThis is the best part of deep-frying a turkey. Instead of the usual 13 to 15 minutes, fried turkey takes just three and a half minutes per pound. A ten-pound turkey …
Web1. 20 Ideas for Deep Fried Turkey Brine Best Round Up 2. The 20 Best Ideas for Cajun Turkey Brine Best Recipes Ever 3. Deep Fried Turkey Brine Recipe Lou …
WebRemove the turkey from the brine, rinse and pat dry. Allow to sit at room temperature for at least 30 minutes prior to …
WebHeat the oil in a turkey fryer to 350 degrees F. Carefully submerge the turkey into the oil, legs down. Fry until the …
WebDirections Fill a turkey fryer or large stockpot with enough oil to fry turkey; be sure to leave room for turkey so oil doesn't spill over. Heat oil to 400 degrees F (200 …
WebFry until a probe thermometer inserted into the breast reads 155 degrees, about 3 minutes per pound of turkey. Carefully remove the turkey from the hot oil and …
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WebStep 2. Strain into a bowl, pressing the solids to extract as much juice as possible, to yield about 1½ cups. Step 3. With monster hypodermic, inject the turkey's breast in five …
WebPlace a thawed 12-15 pound turkey in the brine for 18-24 hours. Rinse then dry the brined bird. Remove any ties on the drumsticks; the turkey should be …
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WebTransfer the turkey to a frying basket, breast side up. Lower into oil and fry for 3 minutes per pound, 36 minutes. Lift the basket out of the fryer and drain the turkey on a rack set over …
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Webdirections. In a very large pot (big enough to hold turkey) bring all the brine ingredients but turkey to boil then lower heat to simmer for 5 minutes. Remove tea bags and cool. Add …
WebBrined Brown Sugar Deep Fried Turkey Prep Time 15 minutes Cook Time 3+ hours Calories Per Serving 870 Smoked Whole Turkey Prep Time 3+ hours Cook Time 3+ …
WebIf you have a brine bag, pour the cold water into it and put the turkey in, breast down. If you don't have a brine bag, put the turkey into a large pot, breast down …
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WebStep 4: Frying your turkey You are going to want to set your fryer temperature at 300 Degrees. Place the bird in the basket of the fryer and very slowly …