WEBOct 26, 2023 · 1 tablespoon each of black peppercorns, whole cloves, and bay leaves. Add the spices to the brine and stir until combined. Turkey. 1 (12- to 14-pound) turkey. Place the turkey in the brine and submerge it completely. Refrigerate. Refrigerate the turkey for 24 to 48 hours, turning it occasionally. Remove from brine.
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WEBOct 26, 2023 · Rinse the turkey inside and out with cold water. Remove the giblets and neck from the cavity. Pat the turkey dry with paper towels. 2. Make the brine solution. In a large container, combine 1 gallon of water, 1 cup of salt, and 1/2 cup of sugar. Stir until the salt and sugar are dissolved.
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WEBNov 14, 2023 · Step 3. Brine the turkey: In a bowl, whisk together sugar and salt. Remove any giblets and neck from the turkey cavities and any plastic parts or pop-up thermometers and pat the bird dry, …
WEBNov 14, 2023 · After unwrapping, pat the turkey very dry with paper towels inside and out. Season the turkey with kosher salt and then let it absorb the salt for at least 24 hours in the fridge. If space allows, leave the turkey …
WEBMay 5, 2023 · Directions. In a large stockpot, whisk the brown sugar with the mustard, salt, and cayenne. Gradually whisk in the water, then add the thyme and garlic. Add the turkey, cover, and brine in the
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WEBOct 26, 2023 · Pat the turkey dry with paper towels. 2. Make the brine. In a large container, combine the salt, brown sugar, peppercorns, bay leaves, cloves, garlic, onion, and water. Stir to dissolve the salt and sugar. 3. Place the turkey in the brine. Place the turkey in the brine, breast-side down.
WEBCover and refrigerate overnight. Preheat oil to 400°F. Pat turkey dry with paper towels. Place turkey, breast side up, in basket. Slowly lower basket into hot oil, being cautious of splattering oil. Maintain oil temperature at about 350°F. Fry turkey for 3½ to 4 minutes per pound. Remove from oil to check doneness.
WEBSep 25, 2023 · Add water, measuring as you go, until turkey is barely submerged. Remove turkey and dry well with paper towels. Discard water and dry frying pot well, then fill with equivalent amount of oil. Ignite …
WEBNov 1, 2023 · Cut off excess neck skin making the cut about 2 inches above the neckline. Cut into neck skin only. Put your turkey (and frying basket if you plan to use a basket) in your cold empty frying pot. Fill the pot with …
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WEBRemove the turkey from the brine, rinse and pat dry. Place bird onto fry lifter and truss legs and wings, if desired, with cotton butcher's twine. Leave at room temperature for at 30 minutes prior
WEBNov 2, 2022 · Fill the deep fryer halfway with oil and heat to 375°F. Remove giblets and neck. If present, remove and discard plastic leg holder and pop-up timer. Rinse the turkey thoroughly with warm water, or completely cover with warm water and soak for no more than 30 minutes to ensure the cavity is free of ice.
WEBJun 29, 2022 · 1. Boil: Combine vegetable broth, kosher salt, brown sugar, peppercorns, allspice berries, and candied ginger in a pot over medium-high heat. Stir to dissolve sugar and salt, then bring to a boil. 2. Chill: Remove from the heat and let cool to …
WEBMay 10, 2024 · Recipe 1: Dry-Brined Fried Turkey from Food Network. This recipe from Food Network celebrity chef Jeff Mauro features a simple dry-brine of salt, garlic, pepper, thyme, and rosemary. The turkey is then submerged in hot peanut oil for a quick and flavorful cook. Ingredients: 12-14 pound turkey; 3 tablespoons kosher salt; 1 teaspoon …
WEBCover and set in a cool dry place for 8 to 16 hours. Remove the turkey from the brine, rinse, and pat dry. Allow to sit at room temperature for at least 30 minutes prior to cooking. Place the oil into a 28- to 30-quart pot and set …
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WEBCover and set in a cool dry place for 8 to 16 hours. Remove the turkey from the brine, rinse and pat dry. Allow to sit at room temperature for at least 30 minutes prior to cooking. Place the oil
WEBSep 12, 2012 · To make the brine, in a large bowl, whisk the brown sugar, mustard, salt, and cayenne pepper until smooth. Gradually whisk in the water, followed by the thyme and garlic and pour around the turkey
WEBNov 11, 2023 · How to Fry a Turkey Step by Step. Brine the Turkey: Add 3 gallons of water, 1¼ cups of kosher salt, and 1 cup of brown sugar to your pot and stir. Add in 1 head of garlic, ¼ cup of fresh thyme, ¼ cup of …