DirectionsStep1In a shallow bowl, whisk together flour, cornstarch, granulated garlic, granulated onion, black pepper, seasoned salt, paprika, and cayenne pepper (if using). Set aside.Step2In a separate shallow mixing bowl, crack eggs, add water, and whisk together. Set aside.Step3Dip each rib into egg wash, ensuring thorough coating.Step4Dredge each egg-coated rib in seasoned flour mixture. Repeat for all pieces.Step5Rest battered ribs on a parchment-lined sheet pan for 3-5 minutes.Step6Fill a deep skillet with about 2 inches of cooking oil. Heat over medium heat to 360°F to 365°F (182°C to 185°C).Step7Carefully place flour-coated ribs into hot oil. Fry until golden brown and cooked through (internal temperature should reach 145°F or 63°C), approximately 10 minutes. Fry in batches to avoid overcrowding.Step8Use tongs or a slotted spoon to remove ribs from oil. Place on a wire rack over a sheet pan to drain excess oil.Step9Let fried ribs rest for a few minutes before serving. Serve with your favorite sauceIngredientsIngredientsadd Pork Spare Ribs (bone-in, cut up into individual pieces)add Neutral Oil (for frying, e.g. peanut oil, vegetable oil, canola oil)½ cupAll-Purpose Flour½ cupCornstarch1 ½ teaspoonsGranulated Garlic (if using garlic powder, use a bit less)1 ½ teaspoonsGranulated Onion (if using onion powder, use a bit less)½ teaspoonBlack Pepper (ground)½ teaspoonSeasoned Salt½ teaspoonSmoked Paprika¼ teaspoonCayenne Pepper (optional)2 Eggs2 tablespoonsWaterSee moreFrom cookswithsoul.comRecipeDirectionsIngredientsExplore furtherFried Baby Back Ribs-Crispy Southern Recipe - YouTubeyoutube.comHow to Deep Fried Ribs Grandma's Recipe - YouTubeyoutube.comCrispy fried baby back ribs – Jess Prylesjesspryles.comDeep Fried Ribs Recipe Food Networkfoodnetwork.comFlorence's Fried Spare Ribs Recipe Food Networkfoodnetwork.comRecommended to you based on what's popular • Feedback
Deep fried pork ribs - so good that it fits the title as …
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WEBMay 7, 2024 · Here are the steps I follow to prepare southern fried ribs: Remove the silver skin from the back of the ribs. Marinate the ribs in a mixture of spices and sauces. …
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WEBMay 4, 2024 · Fry the Ribs: Carefully place the seasoned ribs into the hot oil. Do not overcrowd the pot. Cook for 10-15 minutes, or until the ribs are golden brown and …
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WEBAug 17, 2023 · The first step is to select high-quality ribs, preferably with minimal excess fat. Next, remove the membrane from the back of the ribs using a sharp knife or pliers. …
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WEBJan 6, 2024 · Step 1: Prep work. Add the oil to a large heavy pot, Dutch oven, or deep fryer. Heat the oil to 350°F (180°C). Use a sharp knife to …
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WEBMar 4, 2021 · Combine the remaining ingredients (except oil) in medium-sized bowl. 3. Place about 3 inches (7.6 cm) of oil in large pot and heat to 375 degrees. [1] 4. Remove individual ribs from rack with a sharp knife. …
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WEBJan 8, 2024 · Transfer the rib sauce to a large bowl. In a large, sturdy pot, heat 1 1/2 inches of vegetable oil to 375°F. In a large bowl, whisk the flour with the cornstarch. Cut the racks into individual
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WEBJan 19, 2022 · Shake off the excess flour. Drop each marinated rib into a deep fryer filled with peanut oil or vegetable oil, heated to 350 degrees. The ribs cook pretty quickly, you'll need a total time of
WEBSep 15, 2022 · Combine the flour and BBQ dry rub in a shallow bowl. In a separate bowl, combine the eggs and milk. In a third bowl, place the panko breadcrumbs. Begin breading the individual ribs by first dipping each …
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WEBJun 29, 2021 · Remove from the oven and let cool for 30 minutes. Set up the egg wash and dredge station. Start off by rolling the ribs in flour, followed by the end and then the flour again. Heat cooking oil to 375F. …
WEBStep 3. Heat oil, fry ribs until golden brown and cooked through, about 10 mins. Drain and serve with sauce. Make It.
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WEBHeat the oil: Fill a deep fryer or large pot with vegetable oil and heat it to 375°F. Coat the ribs: Dip the seasoned ribs into a mixture of flour and your choice of seasonings to …
WEBAug 5, 2022 · Mix very well to coat the meat (to distribute the baking soda evenly), cover and let sit for 30 mins to an hour. Combine the flour and cornstarch/rice flour in another bowl. Mix and dredge each rib until fully …
WEBInstructions. Place the oil into a large heavy based pot or deep fryer, and heat to 375f. Use a sharp knife to cut the racks of ribs between the bones, to create individual ribs. Season the ribs with 2 teaspoons of salt. In a …
WEBNov 7, 2012 · Preheat the oil in the deep fryer to 375. Mix the milk, beer and eggs in a bowl and whisk till blended. Mix the flour, dry rib rub, salt and pepper in a bowl. Dredge each rib in the flour mixture, in the …
WEBDec 28, 2021 · Bring the frying oil up to 350F. In another bowl, add the flour and then dredge your ribs by adding them to the flour and coating it well. Make sure to brush off any excess flour. Once all the ribs are dredged …
WEBNov 12, 2023 · Instructions. Preheat the oven to 350 degrees F. Place the rack of ribs on a foil lined baking sheet. Rub the ribs with the the Grill Mates Brown Sugar Bourbon Seasoning mixed with the salt. Cover the …